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Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 24.3 liters (fermentor volume)
Pre Boil Size: 29.47 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Matroc28
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Monday November 18th 2024

Meemo Dunkelweizen

by MeemoNZ

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

18.4

SRM (morey):

21.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	40.2%
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	37	10	40.2%
2 lb	German - Bohemian Pilsner2 lb Bohemian Pilsner	38	1.9	16.1%
200 g	Weyermann - Carafa Special Type III200 g Carafa Special Type III	29.9	525	3.5%
12.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Leaf/Whole	3.2	Boil	90 min	9.18	33.3%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2	Boil	90 min	6.31	33.3%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2	Boil	15 min	2.93	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Mittelfruh (Leaf/Whole)	9.18	33.3%
56 g	Hallertau Mittelfruh (Pellet)	9.24	66.6%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Infusion	54 °C	54 °C	20 min
	Décoction 1/3	Infusion	54 °C	63 °C	49 min
		Infusion	63 °C	68 °C	20 min
		Infusion	68 °C	77 °C	15 min
16 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	10 - 12 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2025-12-29 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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