Awesome Recipe
|
Bohemian Pilsener
|
9 Litres |
1.051 |
1.013 |
5.01 |
36.03 |
4.04 °L
|
210 |
0 |
|
|
Boil
Size: 10.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:41 PM |
Notes: |
|
Il Marco Italian Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.011 |
4.7 |
40.76 |
3.36 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2024 9:35 PM |
Notes: |
|
Picobrew Cobra Venom Doppelbock
|
Doppelbock
|
1 Gallons |
1.072 |
1.012 |
7.92 |
21.91 |
14.36 °L
|
210 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/9/2023 4:59 PM |
Notes: Picobrew S/Pro. Little to no water loss due to sub boil temp. |
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Project Crisp A (Pils)
|
German Pilsner (Pils)
|
24 Litres |
1.045 |
1.007 |
4.94 |
30.63 |
3.88 °L
|
210 |
1 |
|
|
Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 10:52 PM |
Notes: Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1413896/project-crisp-b-sour-
The best lager I've made so far.
It didn't make it to the competition, so I don't have much solid feedback, but I think it might just need a little bit more body the next time. |
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IRISH RED
|
Irish Red Ale
|
420 Litres |
1.051 |
1.011 |
5.27 |
20.47 |
12.77 °L
|
210 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:52 PM |
Notes: |
|
Miquel Surfer
|
California Common Beer
|
21 Litres |
1.063 |
1.011 |
6.85 |
38.15 |
8.61 °L
|
210 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 5:28 PM |
Notes: |
|
NZ Pils
|
German Pilsner (Pils)
|
50 Litres |
1.044 |
1.008 |
4.8 |
39.33 |
4.71 °L
|
210 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:09 PM |
Notes: |
|
La Tite Blonde Facile
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.01 |
5.53 |
25.43 |
4.31 °L
|
210 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 17.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 3:58 PM |
Notes: |
|
God Takes The Queen
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
69.9 |
10.52 °L
|
210 |
1 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 4:15 PM |
Notes: |
|
Autumn Leaf Fiest
|
Oktoberfest/Märzen
|
279 Gallons |
1.052 |
1.01 |
5.51 |
24.23 |
8.85 °L
|
210 |
0 |
|
|
Boil
Size: 280.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:53 PM |
Notes: |
|
Kolsch - II
|
Kölsch
|
12 Gallons |
1.047 |
1.011 |
4.79 |
17.86 |
3.1 °L
|
210 |
1 |
|
Author:
|
|
Vermont Brewer PA
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 1:24 PM |
Notes: Ferment at 61F 5-7 days. Raise to 65 for 1 day. Rack the beer and set temp 34 for 3 weeks - add clarifiers and keg.
|
|
Golden
|
Standard/Ordinary Bitter
|
622.53 Litres |
1.047 |
1.012 |
4.66 |
0 |
8.16 °L
|
210 |
0 |
|
|
Boil
Size: 628.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 3:32 PM |
Notes: |
|
Pale Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.043 |
1.009 |
4.54 |
37.68 |
5.01 °L
|
210 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:52 AM |
Notes: |
|
ALBUKA BOCK
|
Traditional Bock
|
30 Litres |
1.065 |
1.011 |
7.09 |
21.71 |
14.38 °L
|
210 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:34 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
45 Litres |
1.045 |
1.01 |
4.63 |
30.13 |
5.17 °L
|
210 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:06 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.041 |
1.01 |
4.07 |
0 |
9.47 °L
|
210 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:42 PM |
Notes: |
|
Awesome Recipe
|
Bohemian Pilsener
|
705 Litres |
1.042 |
1.01 |
4.09 |
0 |
2.92 °L
|
210 |
0 |
|
|
Boil
Size: 765 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 12:08 AM |
Notes: |
|
EdWort Haus Pale
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.012 |
5.44 |
37.2 |
5.08 °L
|
210 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:11 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
2 Gallons |
1.076 |
1.019 |
7.46 |
0 |
11.45 °L
|
210 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:24 PM |
Notes: |
|
Kripple Kolsch
|
Kölsch
|
5.5 Gallons |
1.025 |
1.005 |
2.6 |
27.27 |
3.54 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 1:33 AM |
Notes: Checker Cab Blond from 200 Clone Brews. At least, my take on it. |
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