All-grain Homebrew Beer Recipes

Page 9527 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	21 Litres	1.058	1.014	5.7	0	4.24 °L	252	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 3:21 PM Notes:
Oatmeal Stout 2025	Oatmeal Stout	23 Litres	1.057	1.015	5.48	34.63	50 °L	252	0
Author: BLaw Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 7:48 AM Notes:
Citra/Strata IPA	English IPA	5.5 Gallons	1.069	1.016	6.93	49.75	5.39 °L	252	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 1:09 AM Notes:
Oatmeal Stout 1.06	Oatmeal Stout	6 Gallons	1.056	1.014	5.5	29.95	35.3 °L	252	1
Author: KcLob Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/9/2023 9:30 AM Notes:
Regular Ipa	American IPA	5.5 Gallons	1.058	1.01	6.36	75.76	11.79 °L	252	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2023 3:01 PM Notes:
BF IPA	American IPA	19 Litres	1.064	1.013	6.75	0	6.11 °L	252	0
Author: Brenny Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 1:16 AM Notes:
Stan Nubbins	American IPA	5.5 Gallons	1.061	1.011	6.62	94.34	5.86 °L	252	0
Author: rje45 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:30 PM Notes:
Awesome Recipe	Dry Stout	30 Gallons	1.024	1.006	2.34	0	3.26 °L	252	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 3:04 PM Notes:
Awesome Recipe	Saison	5 Litres	1.053	1.008	5.87	25.11	4.5 °L	252	0
Author: Boil Size: 6 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 12:49 PM Notes:
Double Chocolate Stout	Sweet Stout	5.5 Gallons	1.081	1.027	7.06	40.91	44.51 °L	252	0
Author: Aaron Cox Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:01 PM Notes: Double Mash. Each mash was done for 45 minutes. Was split into two batched. added about . 60 gallons before boil to get to correct pre boil volume. total water need was about 7.75 gallons. Since doing double mash more water needed to make up for water absorbtion.
Mikes Stout	Oatmeal Stout	5 Gallons	1.059	1.015	5.84	149.5	37.09 °L	252	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 7:53 PM Notes:
Saison 002	Saison	5.5 Gallons	1.076	1.006	9.2	54.5	4.05 °L	252	1
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/13/2020 1:16 AM Notes: Added 1 ounce of Galaxy hops to the primary fermenter while it was getting down to yeast pitching temp. Pitched 2 liters of a 4 liter starter of Belle saison yeast at 70 and hold for 4 days. Use a sanitized piece of foil over the fermenter for a pseudo-open fermentation. Let free rise after 4 days total in primary to 75 degrees. Check SG on day 10 and 13. Bottle with table sugar 4.7 ounces.
LKM Stout	Foreign Extra Stout	5 Gallons	1.072	1.021	6.63	66.02	39.77 °L	252	0
Author: Seanysean Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 psi Creation Date: 8/29/2020 2:36 AM Notes:
Fuchs Bier Oatmeal Stout	Oatmeal Stout	20 Litres	1.061	1.011	6.55	19.57	30.87 °L	252	0
Author: NiñoBlanco Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 9:12 PM Notes:
Awesome Recipe	Witbier	7.5 Litres	1.051	1.013	5.06	19.19	10.26 °L	252	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 12:38 PM Notes:
DIPA 2020	Imperial IPA	20.5 Litres	1.092	1.022	9.21	24.87	7.45 °L	252	0
Author: Jamie Morris Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 3:51 AM Notes:
Suuu Double	Imperial IPA	5.5 Gallons	1.096	1.029	8.89	11.69	6.93 °L	252	0
Author: Ruvatious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30.83 psi Creation Date: 1/16/2020 4:57 AM Notes:
Stout B Original	Oatmeal Stout	80 Litres	1.078	1.019	7.65	7.89	29.71 °L	252	0
Author: Cerveza Yaguareté Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:45 AM Notes:
Beer Geek Breakfast Stoudt	Oatmeal Stout	5.5 Gallons	1.076	1.018	7.61	74.26	50 °L	252	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 3:05 PM Notes:
Awesome Recipe	Witbier	3.5 Gallons	1.05	1.013	4.86	23.61	4.3 °L	252	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:01 PM Notes:
« First ‹ Previous 9523 9524 9525 9526 9527 9528 9529 9530 9531 Next › Last »							Page 9527 of 11,308 20 Recipes of 226,154