All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Mild	British Brown Ale	5.5 Gallons	1.038	1.009	3.82	15.45	18.04 °L	252	0
Author: Tdaneaucfi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 2:55 PM Notes:
(2025-02-23) 007 Goldfinger Ale	British Golden Ale	5.75 Gallons	12.741	3.003	5.22	41.79	4.48 °L	252	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 4.7 oz Creation Date: 2/1/2025 7:30 PM Notes: Dip-Hopping: After 30 mins of boiling, drained 32oz wort to small stockpot and steeped muslin bag of hops (3oz Blend) with pot lid on. Added back to kettle after boil completed and BK chilled to ~150*. Total steeping time was ~1hr. Dip-Hop simulates post-boil hop stand but saves time. Technically, the steeped fluid should be added to fermenter, but additional Bio-T was not necessary or desired with this batch. All hops weights are 50/50 Cascade & EKG with average AA of 5.7% Pitched at 60* and placed in 60* keezer. After 18 hours, beer was 62* and had dropped from 1.050 to 1.043. Will place at room temp on Day 3 or 4. Planning to dry hop along w/ ALDC but undecided about doing so late in primary for a few days OR in keg. This grist was a GABF Pro-Am winner for another brewer. The Cascade/EKG blend (my idea) with the grains gives beer a lemon spice cake / poppy seed muffin aroma. Really nice beer that has both US/UK vibe. Planning to spund or naturally carb with DME in keg.
Mini Scot	Scottish Light	3 Gallons	8.431	2.208	3.27	0	20.03 °L	252	0
Author: Black Clover Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 5.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 5:59 AM Notes:
Brown Porter The 1st	English Porter	220 Gallons	1.052	1.013	5.1	31.09	26.8 °L	252	0
Author: Tannery Run Brew Works Boil Size: 221 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 7:31 PM Notes:
Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.011	4.53	31.1	12.31 °L	252	0
Author: Bob from Snobs Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/14/2023 7:52 PM Notes: Brew date 12-16-2023
Irish Stout (Mystery Beer)	Irish Stout	2 Gallons	1.044	1.011	4.29	37.93	36.41 °L	252	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 12:09 AM Notes:
Bundeena Bitter	Strong Bitter	20.8 Litres	1.052	1.015	4.81	37.45	12.01 °L	252	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 8/17/2023 1:45 AM Notes:
English Brown Ale #155	British Brown Ale	2.5 Gallons	1.059	1.014	5.83	25.56	25.19 °L	252	0
Author: shan Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 21.36 psi Creation Date: 12/14/2022 4:10 PM Notes:
IRISH #3	Irish Red Ale	190 Litres	1.043	1.008	4.57	20.07	11.89 °L	252	0
Author: la DTZ Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 1:53 PM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.054	1.013	5.28	18.19	14.9 °L	252	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 6:15 PM Notes:
Spanishtown Red	Irish Red Ale	5.5 Gallons	1.061	1.016	5.89	0	17.11 °L	252	0
Author: Big Drew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 6:40 AM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.055	1.013	5.45	22.46	20.73 °L	252	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/3/2020 1:28 AM Notes:
Kiss Me Red	Irish Red Ale	5.5 Gallons	1.06	1.016	5.71	27.25	16.24 °L	252	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:00 AM Notes:
Blue Spruce ESB #139	Strong Bitter	5.5 Gallons	1.053	1.009	5.76	33.26	10.53 °L	252	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/31/2020 3:15 PM Notes:
TRUEKE IRISH RED ALE	Irish Red Ale	15 Litres	1.089	1.022	8.74	0	6.66 °L	252	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 11:10 AM Notes:
Scottish	Scottish Heavy	19 Litres	1.057	1.01	6.07	9.83	9.52 °L	252	0
Author: Palo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 13.2 g Creation Date: 12/12/2019 1:05 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.059	1.015	5.83	0	14.31 °L	252	0
Author: Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 11:45 PM Notes:
Awesome Recipe	Ordinary Bitter	30 Litres	1.047	1.012	4.62	0	6.9 °L	252	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 8:51 PM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.047	1.012	4.66	131.53	5.8 °L	252	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:07 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.055	1.014	5.38	0	5.4 °L	252	0
Author: Boil Size: 47 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 1:32 AM Notes:
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