Autumn Leaf Fiest
|
Oktoberfest/Märzen
|
279 Gallons |
1.052 |
1.01 |
5.51 |
24.23 |
8.85 °L
|
208 |
0 |
|
|
Boil
Size: 280.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 2:53 PM |
Notes: |
|
Chocolate Rye Bock
|
Traditional Bock
|
5.5 Gallons |
1.061 |
1.012 |
6.42 |
24.35 |
19.49 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 5:09 AM |
Notes: |
|
Mexican Lager
|
Light American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.74 |
22.18 |
4.64 °L
|
208 |
0 |
|
|
Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:58 PM |
Notes: |
|
Blond Ale
|
Blonde Ale
|
65 Litres |
1.044 |
1.01 |
4.51 |
18.12 |
3.77 °L
|
208 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:38 PM |
Notes: |
|
Cobra Venom Doppelbock
|
Doppelbock
|
93 Gallons |
17.751 |
3.086 |
8 |
21.9 |
7.79 °L
|
208 |
0 |
|
|
Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 17.8 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 11/1/2023 5:18 PM |
Notes: Looking to do a decoction style mash. Temps/times could be 15 minutes at 120 °F (49 °C), 20 minutes at 144 °F (62 °C), 20 minutes at 158 °F (70 °C), and then mash-out at 170 °F (77 °C). ~28.75 gal water loss w/grain. |
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.076 |
1.019 |
7.47 |
22.13 |
15.96 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 11:12 PM |
Notes: |
|
ALE LUPULADA
|
Special/Best/Premium Bitter
|
24 Litres |
1.05 |
1.013 |
4.95 |
28.4 |
27.48 °L
|
208 |
0 |
|
|
Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 160.8 g |
Creation
Date: 9/2/2023 1:54 AM |
Notes: |
|
Mi Primer Cerveza Perrona
|
Light American Lager
|
90 Litres |
1.04 |
1.006 |
4.46 |
8.32 |
3.98 °L
|
208 |
0 |
|
|
Boil
Size: 96.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 5:11 PM |
Notes: |
|
Joe German Pilsner -01
|
German Pilsner (Pils)
|
5 Gallons |
1.039 |
1.009 |
3.93 |
11.69 |
3.21 °L
|
208 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/10/2023 4:07 PM |
Notes: Según la receta debería obtener:
O.G. 1.048-1.049
F.G. 1.010-1.011
Obtuvimos:
O.G. 1049
F.O. |
|
NZ Pils
|
German Pilsner (Pils)
|
50 Litres |
1.044 |
1.008 |
4.8 |
39.33 |
4.71 °L
|
208 |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:09 PM |
Notes: |
|
Helles
|
Munich Helles
|
19 Litres |
1.046 |
1.012 |
4.56 |
19.7 |
3.55 °L
|
208 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 7:49 AM |
Notes: |
|
Sierra Celebration Cloner
|
California Common Beer
|
310 Gallons |
1.055 |
1.014 |
5.4 |
18.58 |
3.79 °L
|
208 |
0 |
|
Author:
|
|
beermartyr
|
|
Boil
Size: 326 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 4:22 PM |
Notes: |
|
PILSNERONE12IBUMEDIAREC
|
Classic American Pilsner
|
3 Litres |
1.046 |
1.009 |
4.73 |
12.29 |
3.27 °L
|
208 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 50g |
Creation
Date: 4/11/2022 2:12 AM |
Notes: |
|
Pale Ale
|
Special/Best/Premium Bitter
|
21 Litres |
1.043 |
1.009 |
4.54 |
37.68 |
5.01 °L
|
208 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 8:52 AM |
Notes: |
|
Receita Do Cidão
|
Vienna Lager
|
20.8 Litres |
1.052 |
1.01 |
5.49 |
12.1 |
5.68 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:22 AM |
Notes: |
|
ALBUKA BOCK
|
Traditional Bock
|
30 Litres |
1.065 |
1.011 |
7.09 |
21.71 |
14.38 °L
|
208 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:34 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
45 Litres |
1.045 |
1.01 |
4.63 |
30.13 |
5.17 °L
|
208 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:06 PM |
Notes: |
|
LAGER
|
Bohemian Pilsener
|
13 Litres |
1.044 |
1.007 |
4.78 |
44.15 |
5.19 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:17 PM |
Notes: |
|
Kiss The Toad
|
Special/Best/Premium Bitter
|
10 Gallons |
1.058 |
1.016 |
5.6 |
24.53 |
4.44 °L
|
208 |
0 |
|
Author:
|
|
Hammer1
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:09 PM |
Notes: |
|
Galaxy Ale
|
Blonde Ale
|
22 Litres |
1.047 |
1.009 |
4.96 |
29.89 |
3.32 °L
|
208 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 4:00 AM |
Notes: |
|
|
|