Bloody Tears
|
American Strong Ale
|
300 Litres |
1.074 |
1.018 |
7.38 |
22.75 |
20.2 °L
|
208 |
0 |
|
|
Boil
Size: 307.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2022 10:12 PM |
Notes: |
|
Pacific Punch
|
Specialty IPA: White IPA
|
185 Gallons |
1.063 |
1.015 |
6.33 |
27.94 |
3.9 °L
|
208 |
0 |
|
|
Boil
Size: 195.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 10:23 PM |
Notes: |
|
Eclipse
|
Specialty IPA: White IPA
|
1250 Litres |
9.802 |
2.511 |
3.86 |
20.95 |
2.7 °L
|
208 |
0 |
|
|
Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 81 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2024 1:47 PM |
Notes: |
|
Hey T, Let’s Brew An IPA!
|
American IPA
|
10 Gallons |
14.631 |
2.538 |
6.51 |
67.88 |
9.45 °L
|
208 |
1 |
|
|
Boil
Size: 12.07 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 4/12/2024 2:22 AM |
Notes: Dry hop after active fermentation is complete, or at day 7.
2 days after dry hop, drop cone daily.
Crash when at final for 2 consecutive days.
Add biofine 24 hrs after hitting crash temperature.
After packaging, drink all of it with great friends and family. |
|
CommuniBrew 2024 (Take 2)
|
Specialty IPA: Red IPA
|
13 Litres |
1.066 |
1.016 |
6.59 |
44.61 |
10.97 °L
|
208 |
1 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66.8 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 6:15 AM |
Notes: Trying again because first batch had phenolic off flavours |
|
Double WC IPA
|
Double IPA
|
232.5 Gallons |
1.073 |
1.012 |
8.04 |
44.85 |
3.98 °L
|
208 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 4:53 PM |
Notes: |
|
Red Ryder IPA
|
Specialty IPA: Rye IPA
|
17 Gallons |
1.06 |
1.011 |
6.51 |
63.68 |
11.04 °L
|
208 |
1 |
|
|
Boil
Size: 18.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 1:02 AM |
Notes: |
|
F4
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.056 |
1.014 |
5.56 |
11.92 |
9.04 °L
|
208 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:24 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.067 |
1.017 |
6.62 |
0 |
12.04 °L
|
208 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:19 PM |
Notes: |
|
BFD
|
American Strong Ale
|
94.5 Gallons |
19.335 |
4.819 |
8.58 |
25.16 |
17.62 °L
|
208 |
0 |
|
Author:
|
|
B&J's Brewery
|
|
Boil
Size: 109.1 Gallons |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 6:18 PM |
Notes: |
|
Hip Hop
|
Double IPA
|
6 Gallons |
1.078 |
1.02 |
7.72 |
0 |
4.08 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:24 PM |
Notes: |
|
BBW
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
0.13 |
4.4 °L
|
208 |
0 |
|
Author:
|
|
c_goz@hotmail.com
|
|
Boil
Size: 7 Gallons |
Boil Time: 1 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 3:37 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
50 Litres |
1.066 |
1.016 |
6.47 |
0 |
4.19 °L
|
208 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:28 PM |
Notes: |
|
Saison Du Charlotte
|
Specialty IPA: Belgian IPA
|
15 Litres |
1.073 |
1.015 |
7.66 |
43.81 |
6.51 °L
|
208 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:05 PM |
Notes: |
|
Peach Hibiscus Sour
|
Berliner Weisse
|
220 Gallons |
1.042 |
1.01 |
4.11 |
0 |
3.17 °L
|
208 |
0 |
|
|
Boil
Size: 222 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 6:11 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
19.8 Litres |
1.049 |
1.016 |
4.27 |
85.82 |
12.35 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 11:15 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
23 Litres |
1.052 |
1.013 |
5.07 |
0 |
3.51 °L
|
208 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 8:12 PM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
20 Litres |
1.072 |
1.013 |
7.78 |
49.87 |
17.96 °L
|
208 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 3:38 AM |
Notes: |
|
Maybe Dong
|
Double IPA
|
11 Gallons |
1.083 |
1.023 |
7.94 |
104.13 |
10.27 °L
|
208 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:25 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.015 |
7.05 |
82.79 |
36.23 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:49 PM |
Notes: |
|
|
|