Amerikai Ipa
|
American IPA
|
46 Litres |
1.062 |
1.014 |
6.35 |
51.62 |
6.3 °L
|
208 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:55 AM |
Notes: |
|
Viejo Cory - 300 Litros
|
American IPA
|
300 Litres |
1.045 |
1.011 |
4.45 |
17.07 |
3.58 °L
|
208 |
0 |
|
|
Boil
Size: 335.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:37 AM |
Notes: |
|
NS IPA
|
American IPA
|
35 Litres |
1.064 |
1.015 |
6.42 |
58.59 |
6.28 °L
|
208 |
0 |
|
|
Boil
Size: 43.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 11:52 PM |
Notes: |
|
The Second IPA.
|
American IPA
|
5 Litres |
1.06 |
1.012 |
6.41 |
46.28 |
13.25 °L
|
208 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.1 g |
Creation
Date: 8/21/2022 2:13 PM |
Notes: |
|
Ghost IPA
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.93 |
85.29 |
28.49 °L
|
208 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/18/2022 8:31 PM |
Notes: 1. Prepare yeast one day ahead. Target Brew Water 4.8 PH
2. Prepare Strike water and Sparge Water.
3. Hold mash tun @ 154 degree for 60 mins. Drain mash tun to boil kettle. Rinse grains with sparge water and drain to boil kettle.
4. Bring to boil for 60 mins.
5. 30 mins to end of boil add 2 oz Citra hops.
6. 10 mins to end of boil add 1 oz Amarillo hops.
7. Cool to 180 degree. Add 2 oz, Citra hops. Let it stand for 10 mins.
8. Cool to 68 degree. Drain to fermenter, pitch yeast.
9. After 5 days transfer to secondary. Add dry hops 4 oz. Citra and 1 oz. Amarillo.
10. After 5 days in secondary transfer to bottling bucket. Add priming sugar. Bottle or Keg. |
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.063 |
1.014 |
6.39 |
56.48 |
3.73 °L
|
208 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 8:55 PM |
Notes: |
|
Home Made
|
American IPA
|
23 Litres |
1.064 |
1.016 |
6.3 |
75.38 |
11.64 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 7:23 PM |
Notes: |
|
Session IPA
|
American IPA
|
21 Litres |
1.044 |
1.008 |
4.67 |
46.5 |
7.19 °L
|
208 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 2:31 AM |
Notes: |
|
Ipa For Me
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.58 |
66.03 |
8.94 °L
|
208 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:54 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.06 |
0 |
4.33 °L
|
208 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 5/28/2020 12:28 PM |
Notes: |
|
220 Bulldog IPA
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
7.4 |
76.37 |
6.8 °L
|
208 |
1 |
|
Author:
|
|
Macphergus
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:36 PM |
Notes: |
|
Ipa
|
American IPA
|
400 Litres |
1.057 |
1.014 |
5.63 |
48.66 |
10.99 °L
|
208 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 5:00 PM |
Notes: |
|
DOG FISH 90 MIN IPA
|
American IPA
|
5.1 Gallons |
1.078 |
1.02 |
7.68 |
0 |
7.05 °L
|
208 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 8:37 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.25 |
69.09 |
9.38 °L
|
208 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 9:57 AM |
Notes: |
|
Amarillo
|
American IPA
|
8 Litres |
1.051 |
1.008 |
5.6 |
47.38 |
3.98 °L
|
208 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:17 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.058 |
1.014 |
5.79 |
40.02 |
8.87 °L
|
208 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.92 |
38.83 |
6.07 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 4:26 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.074 |
1.02 |
7.08 |
0 |
7.89 °L
|
208 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 9:20 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.047 |
1.012 |
4.66 |
17.94 |
5.49 °L
|
208 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 7:28 PM |
Notes: |
|
NEIPAv0
|
American IPA
|
24 Litres |
1.056 |
1.012 |
5.77 |
14.29 |
8.79 °L
|
208 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 1:48 PM |
Notes: Whirlpool at 76C and stand until beer down to 71%, stirring throughout.
Ferment at 18 for 7 days. Increase temp 1 degree per day to 21C.
1st DH (25g per) at high krausen (~24 hours) for 3 days.
2nd DH (25g per) after 1st DH, for 3 days.
3rd DH (25g per) after 2nd DH. Cold crash started.
Keg at 3 days after DH3.
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