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The Second IPA.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday August 21st 2022

Dead guy (Rogue)

by Trekker23

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 40

Invewrsion clone

OG: 1.069 FG: 1.024 ABV: 5.9% IBU: 55

Bravo Smash (w/ Munich)

by RustyBarrelHomebrewing

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 43

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

46.3

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Thomas Fawcett - Maris Otter Pale Ale Malt2 lb Maris Otter Pale Ale Malt	38	2.65	64.5%
250 g	Thomas Fawcett - Crystal Malt I250 g Crystal Malt I	34	45	17.8%
250 g	Castle Malting - Château Cara Clair250 g Château Cara Clair	35	3.2	17.8%
1,407.18 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	8.9	Boil	30 min	23.51	5%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	8.9	Boil	15 min	22.77	7.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8.9	Boil	0 min		12.5%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	0 min		12.5%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	0 min		12.5%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Dry Hop	3 days		25%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Dry Hop	3 days		12.5%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.5	Dry Hop	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	46.28	25%
0.50 oz	Yakima Valley Hops - Mosaic (Pellet)		12.5%
1 oz	Artisan - Centennial (Pellet)	0	25%
1 oz	Yakima Chief Hops - Citra (Pellet)		25%
0.50 oz	Yakima Valley Hops - Mosaic (Pellet)		12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Strike	75 °C	67 °C	60 min
2.5 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 34.1 g Temp: 30 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2022-08-21 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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