Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
60.58 |
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
13.51 |
10% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
10 min |
11.21 |
20% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
5 days |
|
40% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop at 68 °F
|
5 days |
|
10% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
71.79 |
80% |
|
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
13.51 |
20% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
160 °F |
152 °F |
60 min |
|
3 gal |
|
Sparge |
172 °F |
-- |
-- |
|
Starting Grain Temp:
80 °F |
Priming
|
Method: sucrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
- Prepare yeast one day ahead. Target Brew Water 4.8 PH
- Prepare Strike water and Sparge Water.
- Hold mash tun @ 154 degree for 60 mins. Drain mash tun to boil kettle. Rinse grains with sparge water and drain to boil kettle.
- Bring to boil for 60 mins.
- 30 mins to end of boil add 2 oz Citra hops.
- 10 mins to end of boil add 1 oz Amarillo hops.
- Cool to 180 degree. Add 2 oz, Citra hops. Let it stand for 10 mins.
- Cool to 68 degree. Drain to fermenter, pitch yeast.
- After 5 days transfer to secondary. Add dry hops 4 oz. Citra and 1 oz. Amarillo.
- After 5 days in secondary transfer to bottling bucket. Add priming sugar. Bottle or Keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-18 20:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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