All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red CH 10/17/22	Irish Red Ale	450 Gallons	1.046	1.012	4.53	17	21.39 °L	209	0
Author: n3lson1 Boil Size: 475 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 4:04 AM Notes:
Export For B90QB	Scottish Export 80/-	140 Litres	1.046	1.009	4.74	25.37	15.66 °L	209	0
Author: Gdiggyy Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 94 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 2:19 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.05	1.012	5.07	45.96	3.53 °L	209	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 8:35 PM Notes:
Honey I Shrunk The Irish	Irish Red Ale	2200 Litres	12.862	3.321	5.12	0	17.65 °L	209	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 4:02 PM Notes: Traditional Irish Red with Honey, and dry hopped for more of a modern fun twist, on a traditional St. Patties day brew Make honey tea and add during ferm process. Atleast 10% of honey malt.
Bitternook Gold 43	Extra Special/Strong Bitter (ESB)	25 Litres	1.05	1.01	5.36	38.25	4.4 °L	209	0
Author: Steve797 Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 4.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 7:10 AM Notes:
Won1	Blonde Ale	19 Litres	1.049	1.011	5	25.54	4.06 °L	209	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 8:42 AM Notes:
Miquel Surfer	California Common Beer	21 Litres	1.063	1.011	6.85	38.15	8.61 °L	209	0
Author: Falete Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2023 5:28 PM Notes:
Sports Pilsner	German Pilsner (Pils)	2600 Litres	11.841	1.788	5.35	17.74	3.01 °L	209	0
Author: Miguel M. Boil Size: 2810 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:00 PM Notes:
Test_12_11_2022	Standard/Ordinary Bitter	75 Litres	1.025	1.004	2.71	40.49	15.4 °L	209	0
Author: Boil Size: 66 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 10:37 AM Notes:
Bitter Bob	Special/Best/Premium Bitter	4.5 Gallons	1.067	1.019	6.3	70.89	17.65 °L	209	0
Author: bermin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 5:35 PM Notes:
Kolsch - II	Kölsch	12 Gallons	1.047	1.011	4.79	17.86	3.1 °L	209	1
Author: Vermont Brewer PA Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:24 PM Notes: Ferment at 61F 5-7 days. Raise to 65 for 1 day. Rack the beer and set temp 34 for 3 weeks - add clarifiers and keg.
English Ordinary Bitter	Standard/Ordinary Bitter	5 Gallons	1.042	1.014	3.72	29.53	11.55 °L	209	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 8:33 PM Notes:
Kolsch	Kölsch	30 Litres	1.044	1.008	4.7	15.84	2.89 °L	209	0
Author: Hong Kyun Boil Size: 36.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 11:15 PM Notes:
Pilsner	German Pilsner (Pils)	6.5 Gallons	1.051	1.01	5.44	44.23	3.4 °L	209	0
Author: JayDoe Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 5:27 PM Notes: BREWED - 7/28/21 Did not use Irish Moss or 5.2 Stabilizer. AA's for all hops have been adjusted as per what is written on the package. Primary for 10 days @ 50 degrees, then rest at 70 degrees for a few days. Rack into glass and lager @ 33-35 degrees for 6-8 weeks. Will make about 56 beers. Price per 12 oz. serving - $0.89 UPDATE - 8/9/21- racked into glass, SG @1.010 UPDATE - 10/20/21 - Bottled after 72 days in secondary - only made 49 beers ACTUAL RESULTS: Total water - 10.5 gals, perfect Pre-boil volume: 7.75 gals Ending kettle volume: 6.5 Boil time: 90 min Efficiency: 76% OG: 1.052 FG: 1.010 ABV: 5.51% Attenuation: 80% IBU's: 44 SRM: 3.4
Awesome Recipe	German Pilsner (Pils)	93 Gallons	1.06	1.012	6.27	0	3.78 °L	209	0
Author: Boil Size: 94 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 3:26 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	6 Gallons	1.053	1.013	5.3	39.02	4.02 °L	209	0
Author: nickolaslambert Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 12:00 AM Notes:
Kolsch	Kölsch	20.8 Litres	1.059	1.015	5.81	32.51	4.78 °L	209	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 9:06 PM Notes:
Awesome Recipe	Traditional Bock	20.8 Litres	1.047	1.008	5.21	24.53	18.29 °L	209	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/9/2019 7:47 PM Notes:
Lager	German Pilsner (Pils)	7 Gallons	1.065	1.016	6.41	0	4.85 °L	209	0
Author: juancarlos1983 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 6:45 PM Notes:
Red Ale Kunde2	Irish Red Ale	50 Litres	1.046	1.012	4.53	20.53	16.87 °L	209	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 9:12 AM Notes:
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