All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Social Series, Vol. 2 - Socially Aware	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.015	7.58	54.36	5.29 °L	255	0
Author: RyRock90 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 6/7/2020 4:39 PM Notes: Pitch Temp 64-65 degrees Ferment temp 69 Degrees - 9 Days Transfer to secondary - Add Dry Hops, let sit at 69 for 3 more days. Add next round of dry hops and cold crash at 38 degrees 24-36 hours before kegging.
Vespers	Belgian Dark Strong Ale	5.5 Gallons	1.065	1.011	7.15	39.12	40.22 °L	255	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 1:45 PM Notes: NOTE: Candi Sugar is added at high krausen. The actual gravity is ~ 1.086, but the software discounts the fermentatbles from the candi sugar when marked as a late fermentor addition.
Itsan E-taliano Grape-a Ale-a	Specialty Fruit Beer	18 Gallons	1.077	1.013	8.48	12.04	4.22 °L	255	1
Author: HopMantis Brewing Co Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 12:33 AM Notes: Water treatment for acidity was not performed because this batch is from a wort share giveaway. The wort stats were 1.040 and 10 IBU with 100% pils malt
Sahti	Sahti	30 Litres	1.072	1.014	7.57	0	4.68 °L	255	0
Author: Boil Size: 45 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 1:41 PM Notes:
Coffee Ale 2024.5.19	Autumn Seasonal Beer	115 Litres	1.045	1.01	4.51	25.23	3.83 °L	255	0
Author: hystaruc Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 4.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 9:17 PM Notes:
La Saison Des Découvertes	Saison	20 Litres	1.064	1.01	7.03	25.16	5.27 °L	255	0
Author: UTHOKA Boil Size: 23.9 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 166 g Creation Date: 11/24/2021 9:28 AM Notes: This recipe has been scaled to 20L in the fermenter, and 78% efficiency. Real Saison Dupont is carbonated to 3.5 volumes of CO2, but to prevent bottle explosions I'm going with 3.0.
East Coast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.005	7.27	44.98	8.53 °L	255	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/14/2021 9:23 PM Notes:
IPA#38	Specialty IPA: New England IPA	55 Litres	1.062	1.014	6.3	46.16	5.85 °L	255	0
Author: Jenberg Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 4.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 6:59 PM Notes: MIN std. IPA: I denne bruker jeg Sigmund's Voss Kveik. Bestilling fra Bakke Brygg: Viking Pale Ale malt (4*L) 11700g kr317,40 Castle Malting Wheat Blanc 800g kr2,34
THE LEFT OVERS	Specialty IPA: New England IPA	10.5 Gallons	16.181	4.327	6.46	41.97	4.77 °L	255	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 6:25 PM Notes:
Goods On Hand IPA	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.01	5.93	21.76	4.65 °L	255	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 5:57 PM Notes:
Winter 2018	Experimental Beer	13 Gallons	1.07	1.016	7.12	38.44	17.76 °L	255	0
Author: EvergreenBrewery Boil Size: 15.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 8:22 PM Notes:
Social Distancing	Specialty IPA: New England IPA	2.5 Gallons	1.079	1.028	6.7	138.95	4.82 °L	255	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 4/24/2020 2:00 AM Notes: 4.25 gallons RO water 5 gram calcium chloride ~ 300ppm 4 grams gypsum ~ 100ppm
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.084	1.021	8.29	0	7.51 °L	255	0
Author: BananaClip666 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 2:48 AM Notes:
Julius Clone	Specialty IPA: New England IPA	5 Gallons	1.065	1.016	6.4	8.25	6.51 °L	255	0
Author: Becky G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 3:38 PM Notes:
New England Ipa	Specialty IPA: New England IPA	25 Litres	1.07	1.017	6.85	26	6.86 °L	255	0
Author: Bigmaster Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 5:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.45	71.62	6.69 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:57 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	28 Litres	1.069	1.017	6.77	0	4.63 °L	255	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 1:05 PM Notes:
2019 3 Leg	Belgian Tripel	475 Litres	1.071	1.017	7.03	28.99	3.96 °L	255	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 3:25 PM Notes:
NEIPA Serrana	Specialty IPA: New England IPA	950.1 Litres	1.064	1.011	6.97	55.6	3.98 °L	255	0
Author: AGUSTINGAMUZ Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:07 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	15.2 Litres	1.081	1.017	8.36	62.08	25.91 °L	255	0
Author: Boil Size: 27.2 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 4:41 PM Notes:
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