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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.079

Final Gravity:

1.028

ABV (standard):

6.7%

IBU (tinseth):

139.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pilsner4 lb Pilsner	37	1.8	57.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	21.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	14.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	First Wort	60 min	26.49	4.1%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	10 min	10.31	4.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	7.96	4.8%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	9.05	4.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	13.13	14.4%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Pellet	14.25	Boil	5 min	17.01	14.4%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	14.92	14.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min	21.35	19.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	18.73	19.2%
5.21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.21 g	Galaxy (Pellet) 2.2116437668251 g Galaxy (Pellet) Hops	75.16	42.5%
1 oz	Citra (Pellet)	21.09	19.2%
2 oz	Nelson Sauvin (Pellet)	42.7	38.4%
5.21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	156 °F	60 min
Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4.25 gallons RO water
5 gram calcium chloride ~ 300ppm
4 grams gypsum ~ 100ppm

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Aaron Cox

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