|
AKA BBFF 2Peat Exportbier
|
German Helles Exportbier
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
30.37 |
5.05 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:57 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.095 |
1.026 |
9.13 |
24.1 |
14.88 °L
|
245 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 8:18 PM |
| Notes: |
|
|
Take Your Pils
|
German Pils
|
11 Gallons |
1.045 |
1.007 |
4.93 |
34.74 |
3.19 °L
|
245 |
1 |
|
|
|
| Boil
Size: 13.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/27/2024 12:14 AM |
| Notes: |
|
|
Amber Kellerbier
|
Kellerbier: Amber Kellerbier
|
2 Gallons |
1.051 |
1.009 |
5.54 |
37.86 |
12.08 °L
|
245 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 2:09 AM |
| Notes: |
|
|
Bunkerbräu "F600"
|
Märzen
|
11 Litres |
15.472 |
3.682 |
6.39 |
32.8 |
14.2 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 11.5 |
Efficiency: 60 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 2:55 PM |
| Notes: |
|
|
SB66-2: Kiwi Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.1 |
24.1332 |
4.87 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/4/2024 1:41 AM |
| Notes: |
|
|
TG Vienna Lager
|
Vienna Lager
|
496 Gallons |
1.044 |
1.011 |
4.31 |
19.02 |
10.37 °L
|
245 |
0 |
|
|
|
| Boil
Size: 502.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 2:49 PM |
| Notes: |
|
|
Jungfrau Oktoberfest
|
Märzen
|
2.75 Gallons |
1.055 |
1.014 |
5.38 |
23.93 |
12.65 °L
|
245 |
1 |
|
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 7/11/2023 12:38 PM |
Notes: Recipe from Josh Weikert in the Craft Beer & Brewing magazine Spring 2023 issue, tweaked slightly (flavor hops; my system).
BIAB. Hochkurz step mash for a dryer beer. 11 qt at 144º for 45 min beta rest, then add 3.8 qt boiling water to raise temp to 160º for 30 min alpha rest. No sparge.
Could omit the 20 min hops, and move the 45 min bittering addition to 60 min to get about equivalent IBUs.
Start fermentation at 50° F, and after 3-4 days, slowly raise temp 1° F per day for 10 days to 60°, then let rise to 66° for a D-rest. |
|
|
BAR DV2
|
Festbier
|
527 Gallons |
14.422 |
3.564 |
5.86 |
20.58 |
6.78 °L
|
245 |
0 |
|
|
|
| Boil
Size: 573.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 10:54 PM |
| Notes: |
|
|
Dark Lager
|
Munich Dunkel
|
250 Litres |
1.045 |
1.008 |
4.87 |
39.01 |
25.89 °L
|
245 |
1 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 11:11 PM |
| Notes: |
|
|
Old Reliable Wheat
|
Weissbier
|
14 Gallons |
1.045 |
1.009 |
4.69 |
15.3 |
3.23 °L
|
245 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 1:53 PM |
| Notes: Vigorous fermentation thanks to culture 48 hr prior. |
|
|
Kl2an Red Amber
|
Dunkles Bock
|
10 Litres |
1.037 |
1.012 |
3.34 |
35.6 |
11.4 °L
|
245 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 45.6 g |
Creation
Date: 5/1/2023 6:22 AM |
| Notes: |
|
|
Gerpi
|
German Pils
|
23 Litres |
1.051 |
1.01 |
5.46 |
38.04 |
3.71 °L
|
245 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 4:59 AM |
| Notes: |
|
|
Festbier
|
Märzen
|
25 Litres |
1.066 |
1.01 |
7.42 |
21.39 |
12.77 °L
|
245 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 167.4 g |
Creation
Date: 6/18/2021 4:49 PM |
| Notes: |
|
|
Doppellbbock
|
Doppelbock
|
5.5 Gallons |
1.083 |
1.019 |
8.31 |
22.64 |
18.13 °L
|
245 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 2:27 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
30 Litres |
1.056 |
1.01 |
6 |
25.81 |
27.57 °L
|
245 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:45 PM |
| Notes: |
|
|
Prima 1
|
Munich Dunkel
|
30 Litres |
1.077 |
1.017 |
7.87 |
24.4 |
7.94 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 1:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
8.5 Gallons |
1.055 |
1.016 |
5.2 |
20.9 |
19.61 °L
|
245 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 9:11 PM |
| Notes: |
|
|
Grain
|
Weissbier
|
45 Litres |
1.034 |
1.009 |
3.33 |
0 |
3.15 °L
|
245 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 9:35 PM |
| Notes: |
|
|
Aurora Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
26.02 |
6.45 °L
|
245 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 9:52 PM |
| Notes: |
|
|
|
|