All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA MANDARINA	Blonde Ale	20 Litres	1.043	1.011	4.26	0.14	4.76 °L	244	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 9:27 PM Notes:
Ulysses Extra Stout	Foreign Extra Stout	5.5 Gallons	1.056	1.013	5.65	31.74	24.17 °L	244	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 1:46 AM Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are free of particles, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops at the start of the boil. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, or until fermentation is complete and gravity has stabilized, then allow a free-rise to ambient temperature for 2–3 more days. Crash, package, and carbonate to about 2 volumes of CO2. Mash pH of about 5.5–5.6 if possible;
Raging Red Ale	Irish Red Ale	42 Litres	11.93	3.202	4.67	26.72	13.12 °L	244	0
Author: peterschill Boil Size: 50.6 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/17/2024 3:55 PM Notes:
Moostash Irish Stout	Irish Stout	5.5 Gallons	1.052	1.013	5.16	31.76	41.94 °L	244	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:44 PM Notes:
Awesome Recipe	Irish Red Ale	1000 Litres	1.045	1.011	4.46	20.02	13.42 °L	244	0
Author: magee_b Boil Size: 1015 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 6:47 AM Notes:
Winter Welcome	British Strong Ale	6.5 Gallons	1.064	1.017	6.08	34.26	18.43 °L	244	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 6:20 PM Notes:
STOUT Reversión 24	Irish Extra Stout	500 Litres	1.054	1.012	5.41	28.51	27.54 °L	244	0
Author: Boil Size: 535 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:28 AM Notes:
Porter	Irish Extra Stout	46 Litres	1.052	1.009	5.6	0	37.62 °L	244	0
Author: Svglenn Boil Size: 51.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 11:41 PM Notes:
Awesome Recipe	British Strong Ale	1650 Litres	1.043	1.011	4.2	0	3.2 °L	244	0
Author: Boil Size: 1655.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 12:47 PM Notes:
IRISH #3	Irish Red Ale	190 Litres	1.043	1.008	4.57	20.07	11.89 °L	244	0
Author: la DTZ Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 1:53 PM Notes:
Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.053	1.012	5.28	32.93	34.5 °L	244	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/6/2018 9:24 PM Notes: Dark grains added to the last 10 minutes of the mash
Las Pinas Blonde	Blonde Ale	5 Gallons	1.053	1.013	5.17	33.72	3.48 °L	244	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 2:14 AM Notes:
Awesome Recipe	Old Ale	15 Litres	1.072	1.018	7.13	42.49	21.14 °L	244	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 10/29/2019 2:05 PM Notes:
Awesome Recipe	Blonde Ale	15 Gallons	1.058	1.015	5.63	58.35	14.55 °L	244	0
Author: Chad1234 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 7:41 PM Notes:
Brindle Stout	Irish Stout	2 Gallons	1.044	1.01	4.42	49.21	44.16 °L	244	0
Author: Greglombardi70 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 7:55 PM Notes:
Elder Mil	Blonde Ale	22 Gallons	1.041	1.007	4.41	29.64	4.67 °L	244	0
Author: info@goodnaturebrewing.com Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:06 PM Notes:
Awesome Recipe	Blonde Ale	3.5 Gallons	1.053	1.013	5.27	27.94	4.85 °L	244	0
Author: cfig Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/23/2019 6:07 PM Notes:
Honey Ale	Blonde Ale	16 Gallons	1.037	1.009	3.61	0	2.58 °L	244	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:27 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.089	1.023	8.76	0	46.07 °L	244	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:32 PM Notes:
Smooth Hoperation	Blonde Ale	20 Litres	1.049	1.012	4.93	40.58	4.75 °L	244	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:20 PM Notes:
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