|
APA MANDARINA
|
Blonde Ale
|
20 Litres |
1.043 |
1.011 |
4.26 |
0.14 |
4.76 °L
|
244 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 9:27 PM |
| Notes: |
|
|
Ulysses Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
31.74 |
24.17 °L
|
244 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 1:46 AM |
Notes: Mill the grains and mash at 152°F (67°C) for 75 minutes.
Recirculate until the runnings are free of particles, then run off into the kettle. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 60 minutes, adding hops at the start of the boil.
After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 7 days, or until fermentation is complete and gravity has stabilized, then allow a free-rise to ambient temperature for 2–3 more days.
Crash, package, and carbonate to about 2 volumes of CO2.
Mash pH of about 5.5–5.6 if possible; |
|
|
Raging Red Ale
|
Irish Red Ale
|
42 Litres |
11.93 |
3.202 |
4.67 |
26.72 |
13.12 °L
|
244 |
0 |
|
|
|
| Boil
Size: 50.6 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 5.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/17/2024 3:55 PM |
| Notes: |
|
|
Moostash Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
31.76 |
41.94 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 3:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1000 Litres |
1.045 |
1.011 |
4.46 |
20.02 |
13.42 °L
|
244 |
0 |
|
|
|
| Boil
Size: 1015 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:47 AM |
| Notes: |
|
|
Winter Welcome
|
British Strong Ale
|
6.5 Gallons |
1.064 |
1.017 |
6.08 |
34.26 |
18.43 °L
|
244 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 6:20 PM |
| Notes: |
|
|
STOUT Reversión 24
|
Irish Extra Stout
|
500 Litres |
1.054 |
1.012 |
5.41 |
28.51 |
27.54 °L
|
244 |
0 |
|
|
|
| Boil
Size: 535 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 2:28 AM |
| Notes: |
|
|
Porter
|
Irish Extra Stout
|
46 Litres |
1.052 |
1.009 |
5.6 |
0 |
37.62 °L
|
244 |
0 |
|
|
|
| Boil
Size: 51.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 11:41 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
1650 Litres |
1.043 |
1.011 |
4.2 |
0 |
3.2 °L
|
244 |
0 |
|
|
|
| Boil
Size: 1655.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 12:47 PM |
| Notes: |
|
|
IRISH #3
|
Irish Red Ale
|
190 Litres |
1.043 |
1.008 |
4.57 |
20.07 |
11.89 °L
|
244 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 1:53 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
32.93 |
34.5 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 10/6/2018 9:24 PM |
| Notes: Dark grains added to the last 10 minutes of the mash |
|
|
Las Pinas Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
33.72 |
3.48 °L
|
244 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 2:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
15 Litres |
1.072 |
1.018 |
7.13 |
42.49 |
21.14 °L
|
244 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 10/29/2019 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
15 Gallons |
1.058 |
1.015 |
5.63 |
58.35 |
14.55 °L
|
244 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 7:41 PM |
| Notes: |
|
|
Brindle Stout
|
Irish Stout
|
2 Gallons |
1.044 |
1.01 |
4.42 |
49.21 |
44.16 °L
|
244 |
0 |
|
|
Author:
|
|
Greglombardi70
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 7:55 PM |
| Notes: |
|
|
Elder Mil
|
Blonde Ale
|
22 Gallons |
1.041 |
1.007 |
4.41 |
29.64 |
4.67 °L
|
244 |
0 |
|
|
Author:
|
|
info@goodnaturebrewing.com
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.27 |
27.94 |
4.85 °L
|
244 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 8/23/2019 6:07 PM |
| Notes: |
|
|
Honey Ale
|
Blonde Ale
|
16 Gallons |
1.037 |
1.009 |
3.61 |
0 |
2.58 °L
|
244 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:27 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.089 |
1.023 |
8.76 |
0 |
46.07 °L
|
244 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 10:32 PM |
| Notes: |
|
|
Smooth Hoperation
|
Blonde Ale
|
20 Litres |
1.049 |
1.012 |
4.93 |
40.58 |
4.75 °L
|
244 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 3:20 PM |
| Notes: |
|
|
|
|