All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Doppelgänger	Doppelbock	220 Gallons	18.088	4.458	7.48	23.29	25.03 °L	254	0
Author: adlarbrew89 Boil Size: 236.25 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 2:52 PM Notes:
Vienna Lager	Märzen	263.5 Gallons	13.919	3.7	5.51	26.51	7.38 °L	254	0
Author: Ira's Beers Boil Size: 270.91 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 9:28 PM Notes:
TG Vienna Lager	Vienna Lager	496 Gallons	1.044	1.011	4.31	19.02	10.37 °L	254	0
Author: Blackwell Boil Size: 502.45 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 2:49 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.007	5.25	39.53	28.77 °L	254	0
Author: Lee Ritter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:34 AM Notes:
Biscuit Citron	Märzen	40 Litres	1.033	1.008	3.21	0	14.95 °L	254	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 357.7 g Creation Date: 4/18/2023 5:02 PM Notes:
Doppelbock	Doppelbock	155 Gallons	19.296	4.809	8	16.22	19.45 °L	254	0
Author: Boil Size: 157.29 Gallons Boil Time: 90 Boil Gravity: 19 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 9:04 PM Notes:
Märzen Beta 1	Märzen	11.5 Litres	1.057	1.013	5.79	22.25	8.53 °L	254	0
Author: UweSuper Boil Size: 16.09 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 9:51 AM Notes:
Smoked Marzen Lagerbier	Märzen	6.1 Gallons	1.061	1.018	5.71	22.62	15.4 °L	254	0
Author: Vikingbrur Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 10:14 PM Notes: OG RECORDED @ 1.061 @ 82.5° FG RECORDED @ 1.023 @ 74° Starting pH @ 5.11 Final pH @ 4.77 2 STEP MASH STEP 1 STRIKE TO 3.25GAL TO 138 DEGREES, MASH AT 130 TARGET FOR 30 MINUTES STEP 2 STRIKE 2 GALLONS TO 200 DEGREES ADD TO MASH, MASH FOR 60 MINUTES AT TARGET OF 150 DEGREES.
Vienna Lager	Vienna Lager	20 Litres	1.065	1.018	6.27	0	10.33 °L	254	0
Author: Robinalon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:35 AM Notes:
Boomis Weiner Schaam	Märzen	30 Litres	11.674	2.049	5.12	17.61	8.14 °L	254	1
Author: Jazboomis Boil Size: 33 Litres Boil Time: 80 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 5:47 PM Notes:
Norsk Juleøl	Munich Dunkel	45 Litres	1.065	1.011	7.1	24	14.86 °L	254	0
Author: Ølkjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 7:18 AM Notes: CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje CaSO4 (meskevann):5 gram / 1,2 strøken teskje CaCl2 (skyllevann):1,8 gram / 0,5 strøken teskje CaCl2 (meskevann):7,5 gram / 2,2 strøken teskje CaCO3 (kun mesk):5 gram / 2,8 strøken teskje NaHCO3 (kun mesk):10 gram / 2,3 strøken teskje Mesk: Dough in på 50c, deretter 68C i en time. Gjæres på 10C i fire uker. Primes med ca. 5g sukker pr. liter ved flasking.
Märzen	Märzen	23 Litres	1.059	1.01	6.47	22.27	12.11 °L	254	0
Author: Gui Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 10/21/2020 12:54 PM Notes:
Schwartzbier 20	Schwarzbier	5.75 Gallons	1.047	1.013	4.6	30.38	28.44 °L	254	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 4:19 PM Notes: first run: 17 - 5 = 12qts 28-12= 16qts Mash pH: 5.6 OG: 1.047 FG: 1.014 Final pH flat 4.6
Awesome Recipe	Vienna Lager	5 Gallons	1.052	1.013	5.11	13.66	11.81 °L	254	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 5/3/2020 6:49 PM Notes:
Kolsch	Weissbier	465 Gallons	1.042	1.01	4.12	6.87	3.88 °L	254	0
Author: Previn Solberg Boil Size: 515 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:29 PM Notes:
Galaxy Hefewiezen	Weissbier	23 Litres	1.043	1.011	4.1	15.04	6.69 °L	254	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 292.4 g Creation Date: 8/17/2019 5:32 AM Notes:
Vete	Weissbier	18 Litres	1.059	1.013	5.99	32.78	4.04 °L	254	0
Author: Morrganv Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:02 AM Notes:
FruktVete	Weissbier	30 Litres	1.062	1.014	6.26	9.11	5.1 °L	254	0
Author: AiMiL Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:37 AM Notes:
Weiss 040	Weissbier	21 Litres	1.056	1.008	6.27	13.43	4.22 °L	254	0
Author: GustavoP Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:03 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.047	1.012	4.57	14.66	3.47 °L	254	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 6/25/2018 11:40 PM Notes:
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