|
Doppelgänger
|
Doppelbock
|
220 Gallons |
18.088 |
4.458 |
7.48 |
23.29 |
25.03 °L
|
254 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 236.25 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2020 2:52 PM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
263.5 Gallons |
13.919 |
3.7 |
5.51 |
26.51 |
7.38 °L
|
254 |
0 |
|
|
|
| Boil
Size: 270.91 Gallons |
Boil Time: 90 |
Boil Gravity: 13.6 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 9:28 PM |
| Notes: |
|
|
TG Vienna Lager
|
Vienna Lager
|
496 Gallons |
1.044 |
1.011 |
4.31 |
19.02 |
10.37 °L
|
254 |
0 |
|
|
|
| Boil
Size: 502.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 2:49 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.007 |
5.25 |
39.53 |
28.77 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:34 AM |
| Notes: |
|
|
Biscuit Citron
|
Märzen
|
40 Litres |
1.033 |
1.008 |
3.21 |
0 |
14.95 °L
|
254 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 4/18/2023 5:02 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
155 Gallons |
19.296 |
4.809 |
8 |
16.22 |
19.45 °L
|
254 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 157.29 Gallons |
Boil Time: 90 |
Boil Gravity: 19 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 9:04 PM |
| Notes: |
|
|
Märzen Beta 1
|
Märzen
|
11.5 Litres |
1.057 |
1.013 |
5.79 |
22.25 |
8.53 °L
|
254 |
0 |
|
|
|
| Boil
Size: 16.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:51 AM |
| Notes: |
|
|
Smoked Marzen Lagerbier
|
Märzen
|
6.1 Gallons |
1.061 |
1.018 |
5.71 |
22.62 |
15.4 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 10:14 PM |
Notes: OG RECORDED @ 1.061 @ 82.5°
FG RECORDED @ 1.023 @ 74°
Starting pH @ 5.11
Final pH @ 4.77
2 STEP MASH
STEP 1 STRIKE TO 3.25GAL TO 138 DEGREES, MASH AT 130 TARGET FOR 30 MINUTES
STEP 2 STRIKE 2 GALLONS TO 200 DEGREES ADD TO MASH, MASH FOR 60 MINUTES AT TARGET OF 150 DEGREES. |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.065 |
1.018 |
6.27 |
0 |
10.33 °L
|
254 |
0 |
|
|
Author:
|
|
Robinalon
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:35 AM |
| Notes: |
|
|
Boomis Weiner Schaam
|
Märzen
|
30 Litres |
11.674 |
2.049 |
5.12 |
17.61 |
8.14 °L
|
254 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 5:47 PM |
| Notes: |
|
|
Norsk Juleøl
|
Munich Dunkel
|
45 Litres |
1.065 |
1.011 |
7.1 |
24 |
14.86 °L
|
254 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 7:18 AM |
Notes:
CaSO4 (skyllevann):1,2 gram / 0,3 strøken teskje
CaSO4 (meskevann):5 gram / 1,2 strøken teskje
CaCl2 (skyllevann):1,8 gram / 0,5 strøken teskje
CaCl2 (meskevann):7,5 gram / 2,2 strøken teskje
CaCO3 (kun mesk):5 gram / 2,8 strøken teskje
NaHCO3 (kun mesk):10 gram / 2,3 strøken teskje
Mesk: Dough in på 50c, deretter 68C i en time.
Gjæres på 10C i fire uker. Primes med ca. 5g sukker pr. liter ved flasking.
|
|
|
Märzen
|
Märzen
|
23 Litres |
1.059 |
1.01 |
6.47 |
22.27 |
12.11 °L
|
254 |
0 |
|
|
Author:
|
|
Gui
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/21/2020 12:54 PM |
| Notes: |
|
|
Schwartzbier 20
|
Schwarzbier
|
5.75 Gallons |
1.047 |
1.013 |
4.6 |
30.38 |
28.44 °L
|
254 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:19 PM |
Notes: first run: 17 - 5 = 12qts
28-12= 16qts
Mash pH: 5.6
OG: 1.047
FG: 1.014
Final pH flat 4.6 |
|
|
Awesome Recipe
|
Vienna Lager
|
5 Gallons |
1.052 |
1.013 |
5.11 |
13.66 |
11.81 °L
|
254 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 5/3/2020 6:49 PM |
| Notes: |
|
|
Kolsch
|
Weissbier
|
465 Gallons |
1.042 |
1.01 |
4.12 |
6.87 |
3.88 °L
|
254 |
0 |
|
|
|
| Boil
Size: 515 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:29 PM |
| Notes: |
|
|
Galaxy Hefewiezen
|
Weissbier
|
23 Litres |
1.043 |
1.011 |
4.1 |
15.04 |
6.69 °L
|
254 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 8/17/2019 5:32 AM |
| Notes: |
|
|
Vete
|
Weissbier
|
18 Litres |
1.059 |
1.013 |
5.99 |
32.78 |
4.04 °L
|
254 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:02 AM |
| Notes: |
|
|
FruktVete
|
Weissbier
|
30 Litres |
1.062 |
1.014 |
6.26 |
9.11 |
5.1 °L
|
254 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:37 AM |
| Notes: |
|
|
Weiss 040
|
Weissbier
|
21 Litres |
1.056 |
1.008 |
6.27 |
13.43 |
4.22 °L
|
254 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 8:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.047 |
1.012 |
4.57 |
14.66 |
3.47 °L
|
254 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 6/25/2018 11:40 PM |
| Notes: |
|
|
|
|