brain dead Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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brain dead

221 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Monday December 10th 2018
1.066
1.022
5.8%
63.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 20 min 41.91 18.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.45 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.91 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.8 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.64 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 36.4%
5.50 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"brain dead" American IPA beer recipe by Anonymous. All Grain, ABV 5.79%, IBU 63.71, SRM 9.04, Fermentables: (Pale 2-Row, Munich Dark, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 19:22 UTC
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