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IPA

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created Wednesday October 9th 2019
1.032
1.008
3.2%
114.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 64.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 14.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7.1%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 43.87 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 20 min 53.14 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 5 min 17.49 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hopback 0 min 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.2 gal Strike 152 °F 60 min
5.3 gal Fly Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe. All Grain, ABV 3.2%, IBU 114.51, SRM 10.97, Fermentables: (Pale 2-Row, Flaked Oats, Biscuit Malt, Caramel / Crystal 120L) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-09 18:27 UTC
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