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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 473 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)

Created: Thursday March 28th 2019

Original Gravity:

1.141

Final Gravity:

1.028

ABV (standard):

14.9%

IBU (tinseth):

65.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	59.9%
1.73 lb	American - Roasted Barley1.73 lb Roasted Barley	33	300	6.5%
1.73 lb	American - Chocolate1.73 lb Chocolate	29	350	6.5%
1.73 lb	American - Caramel / Crystal 120L1.73 lb Caramel / Crystal 120L	33	120	6.5%
0.92 lb	United Kingdom - Extra Dark Crystal 160L0.92 lb Extra Dark Crystal 160L	33	160	3.4%
1.10 lb	Flaked Barley1.1 lb Flaked Barley	32	2.2	4.1%
3.48 lb	Corn Sugar - Dextrose3.48 lb Corn Sugar - Dextrose	46	0.5	13%
26.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	42.71	66.7%
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	30 min	22.38	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	42.71	66.7%
1 oz	Magnum (Leaf/Whole)	22.38	33.3%
3 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-28 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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