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THE LEFT OVERS

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 85.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday November 9th 2020

Original Gravity:

16.2 °P

Final Gravity:

4.3 °P

ABV (standard):

6.5%

IBU (tinseth):

42.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	74.1%
5 lb	American - Pilsner5 lb Pilsner	37	1.8	18.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	25.45	6.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	11.9	6.9%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	1 min	1.27	10.3%
1.50 oz	Ella1.5 oz Ella Hops	Pellet	14.8	Boil	1 min	1.71	10.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	1 min	1.65	10.3%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	5.5	Dry Hop	5 days		13.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		20.7%
3 oz	Ella3 oz Ella Hops	Leaf/Whole	14.8	Dry Hop	0 days		20.7%
14.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Galaxy (Pellet)	27.1	17.2%
5.50 oz	Citra (Pellet) 5.4999999874191 oz Citra (Pellet) Hops	13.17	37.9%
1.50 oz	Ella (Pellet) 1.4999999965689 oz Ella (Pellet) Hops	1.71	10.3%
2 oz	Riwaka (Pellet)		13.8%
3 oz	Ella (Leaf/Whole)		20.7%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.12 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 482 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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