All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In Oats We Trust	Oatmeal Stout	30 Litres	1.055	1.014	5.43	10.65	27.79 °L	250	0
Author: andenzz Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2020 1:56 PM Notes:
Concrete Ship	Russian Imperial Stout	930 Gallons	1.097	1.019	10.26	0	42.5 °L	250	0
Author: Boil Size: 931.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 6:41 PM Notes:
American Imperial Oatmeal Stout #2	Russian Imperial Stout	5.25 Gallons	1.105	1.031	10.93	74.87	50 °L	250	1
Author: C.W. Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 11/3/2023 1:54 AM Notes: 3rd recipe iteration. Changed flake oats to Sugar Creek malted oats and added 1.5 lb Naked Golden oats. Vanilla, coffee, oak, or bourbon would be great additions. The roasted barley is actually from Sugar Creek Malt, but isn't in Brewer's Friend software.
Breakfast For A Czar	Russian Imperial Stout	3 Gallons	1.099	1.02	10.41	86.96	50 °L	250	0
Author: BrewingBaar Boil Size: 4.95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 5:48 AM Notes:
STOUT - FOLLY	American Stout	150 Litres	1.07	1.017	7.01	65.26	50 °L	250	0
Author: Jamie Morris Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 2:15 PM Notes:
Chocolate Stout	American Stout	23 Litres	1.069	1.016	7.05	55.54	44.95 °L	250	0
Author: alcoholwins Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 4:27 PM Notes:
Base Camp	American Stout	640 Gallons	15.914	4.35	6.3	24.49	39.92 °L	250	0
Author: Unmapped75 Boil Size: 643.9 Gallons Boil Time: 60 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 8:15 PM Notes:
Yana Ucucu	Russian Imperial Stout	45 Litres	1.1	1.009	11.9	54.05	50 °L	250	0
Author: Baruc Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 11:46 PM Notes:
Labor Day Porter	Robust Porter	5.5 Gallons	1.046	1.014	4.25	45.38	25.27 °L	250	1
Author: Starmaker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/5/2021 10:13 PM Notes:
Chocolate Stout	Dry Stout	33 Litres	1.046	1.011	4.5	0	5.36 °L	250	0
Author: komaroak Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 7:19 PM Notes:
Session Do Mestre	English IPA	30 Litres	1.044	1.01	4.44	46.45	3.47 °L	250	0
Author: MarcoBorba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 5:53 PM Notes:
Awesome Recipe	Dry Stout	170.5 Gallons	13.608	3.521	5.43	0	5.81 °L	250	0
Author: Boil Size: 178.25 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:39 PM Notes:
Double Chocolate Stout	Sweet Stout	5.5 Gallons	1.081	1.027	7.06	40.91	44.51 °L	250	0
Author: Aaron Cox Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:01 PM Notes: Double Mash. Each mash was done for 45 minutes. Was split into two batched. added about . 60 gallons before boil to get to correct pre boil volume. total water need was about 7.75 gallons. Since doing double mash more water needed to make up for water absorbtion.
American Wedding Stout	Dry Stout	5 Gallons	1.069	1.017	6.84	15.81	47.57 °L	250	0
Author: Matt Kush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 6:15 PM Notes:
Milk Stout	Sweet Stout	23 Litres	1.058	1.02	5.07	39.77	36.08 °L	250	0
Author: Nico51 Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.2 g Creation Date: 7/31/2020 6:11 AM Notes:
Porter 1/2020	Robust Porter	40 Litres	1.043	1.011	4.27	19.57	40.64 °L	250	0
Author: ramiroE Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:31 PM Notes:
Choc Stout	Sweet Stout	5.5 Gallons	1.078	1.024	7.19	51.29	45.51 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 11/18/2019 10:41 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.075	1.022	6.93	33.65	23.49 °L	250	0
Author: Cheese Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:53 PM Notes:
Awesome Recipe	English IPA	23 Litres	1.051	1.011	5.19	46.4	11.18 °L	250	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 101.8 g Creation Date: 8/28/2019 11:27 AM Notes:
Cherry Baltic Porter	Baltic Porter	5.5 Gallons	1.099	1.021	10.22	63.58	27.89 °L	250	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:56 PM Notes:
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