All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Charity Day Belgian	Belgian Blond Ale	5.5 Gallons	1.071	1.018	6.95	27.54	4.1 °L	213	0
Author: BamaPhil Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:37 PM Notes:
Jib Belgain Ale	Saison	40 Litres	1.056	1.009	6.14	23.16	5.36 °L	213	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 4:13 AM Notes:
Key Lime Pie Gose	Gose	5.5 Gallons	1.058	1.019	5.15	14.31	7.08 °L	213	0
Author: Jean-Philippe Barrette Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 9:08 AM Notes: Mash all grains except acidulated malt for 60 minutes at 149 degrees. Add acidulated malt and continue mash for 45 minutes. Mashout and sparge as needed. Bring to a boil and add your hops. With 10 minutes left in the boil add your coriander, sea salt, lactose, vanilla and yeast nutrients. I forgo finings to keep the beer as hazy as possible.
Jun-Song-Lah / DDH Hazy IPA 2 / 54L	Specialty IPA: New England IPA	52 Litres	1.068	1.02	6.25	19.27	4.34 °L	213	0
Author: T.whangg Boil Size: 58.81 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 10:45 AM Notes:
Cascade Of Sunshine	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.79	40.16	9.02 °L	213	1
Author: twistygizzard Boil Size: 8.27 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 6:31 PM Notes:
BRUX KINGDOM IPA	Specialty IPA: New England IPA	100 Litres	1.062	1.016	6.13	32.58	4.61 °L	213	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 5:48 PM Notes:
Baby On Board NE IIPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.016	8.22	47.9	5.28 °L	213	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 8:44 AM Notes: .5
MDM Ipa DDH	Specialty IPA: New England IPA	475 Litres	1.063	1.011	6.78	20.8	3.43 °L	213	0
Author: MarcoChadBig Boil Size: 493.53 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 6:55 PM Notes:
Hollher	Experimental Beer	20 Litres	12.528	2.694	5.26	16.8	3.31 °L	213	1
Author: Boil Size: 24.41 Litres Boil Time: 65 Boil Gravity: 10.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 7:36 AM Notes:
NEIPA	Specialty IPA: New England IPA	20 Litres	1.071	1.018	7.02	0	7.47 °L	213	0
Author: RodrigoUrure Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:24 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.067	1.019	6.28	0	5.88 °L	213	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 7:53 PM Notes:
Saison	Saison	40 Litres	1.067	1.006	7.99	13.21	4.07 °L	213	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 342.2 g Creation Date: 3/25/2020 10:24 AM Notes:
Awesome Recipe	Belgian Blond Ale	21 Litres	1.075	1.014	7.96	0	17.12 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 1:48 AM Notes:
Test	Specialty IPA: New England IPA	11 Gallons	1.041	1.01	4.03	0	4.04 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 7:50 PM Notes:
Gose (Kettle Soured)	Gose	5.25 Gallons	1.046	1.015	4.06	15.81	3.45 °L	213	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 4:50 PM Notes: mash as usual fully clean kettle (no residual hops) bring to boil to sanitize (10-15 minutes) cool to 100F pitch 1 qt Goodbelly pre-acidify to 4.5pH (4.2 pH may be better - use lactic acid or phsphoric acid) Kettle sour to 3.3-3.4 pH keep o2 out - Co2 purge maintain temp around 100F until pH reached Boil normally (add 1oz Crystal at 60, 15 g crushed indian corriander at 10 and 15g sea salt at 10 Chill and pitch 2 packets US-5
Double Mo	Specialty IPA: New England IPA	17 Litres	1.077	1.013	8.44	34.26	5.87 °L	213	0
Author: Bergkamp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 11:26 AM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.055	1.014	5.44	0	5.94 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 6/23/2019 4:04 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	2100 Litres	1.057	1.014	5.65	35.46	2.98 °L	213	0
Author: Boil Size: 2250 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:30 AM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.07	1.016	7.11	0	4.39 °L	213	0
Author: Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 4:54 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.05	1.013	4.96	0	4.77 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 8:41 PM Notes:
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