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Hollher

Method: All Grain
Style: Experimental Beer
Boil Time: 65 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.41 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday June 4th 2022

Original Gravity:

12.5 °P

Final Gravity:

2.7 °P

ABV (standard):

5.3%

IBU (tinseth):

16.8

SRM (morey):

3.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	German - Pilsner3.9 kg Pilsner	38	1.6	86.7%
0.40 kg	German - CaraFoam0.4 kg German - CaraFoam	37	1.8	8.9%
0.20 kg	German - Acidulated Malt0.2 kg German - Acidulated Malt	27	3.4	4.4%
4.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sybilla10 g Sybilla Hops	Pellet	10.5	Boil	60 min	14.39	40%
5 g	Sybilla5 g Sybilla Hops	Pellet	10.5	Boil	5 min	1.43	20%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	3.6	Boil	5 min	0.98	40%
25 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Sybilla (Pellet) 15 g Sybilla (Pellet) Hops	15.82	60%
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops	0.98	40%
25 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	10 °C	45 °C	5 min
	Infusion	45 °C	68 °C	60 min
	Infusion	68 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Water Agt	Boil	10 min.
15 each	Elderflower		Spice	Primary	1 days

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

WT Wasser

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-04 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Hollher

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