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Hollher

154 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 65 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.41 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 154 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday June 4th 2022
12.5 °P
2.7 °P
5.3%
16.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 86.7%
0.40 kg German - CaraFoam0.4 kg German - CaraFoam 37 1.8 8.9%
0.20 kg German - Acidulated Malt0.2 kg German - Acidulated Malt 27 3.4 4.4%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sybilla10 g Sybilla Hops Pellet 10.5 Boil 60 min 14.39 40%
5 g Sybilla5 g Sybilla Hops Pellet 10.5 Boil 5 min 1.43 20%
10 g Ahtanum10 g Ahtanum Hops Pellet 3.6 Boil 5 min 0.98 40%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 10 min.
15 each Elderflower Spice Primary 1 days
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
WT Wasser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 10 °C 45 °C 5 min
Infusion 45 °C 68 °C 60 min
Infusion 68 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24.4
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.1 L) 20
Estimated amount in fermentor 20
Total: 29.8  
Equipment Profile Used: System Default
"Hollher" Experimental Beer recipe by Brewer #139661. All Grain, ABV 5.26%, IBU 16.8, SRM 3.31, Fermentables: ( Pilsner, German - CaraFoam, German - Acidulated Malt) Hops: (Sybilla, Ahtanum) Other: (Irish Moss, Elderflower)
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  • Last Updated: 2022-06-04 07:37 UTC