View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Double Mo

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Wednesday July 3rd 2019

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

Original Gravity:

1.077

Final Gravity:

1.013

ABV (standard):

8.4%

IBU (tinseth):

34.3

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	80.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.2%
0.19 kg	German - CaraRed0.19 kg CaraRed	34	20	3.1%
6.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	13.2	Boil	60 min	34.26	20%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.2	Dry Hop	2 days		40%
40 g	Motueka40 g Motueka Hops	Pellet	4.5	Dry Hop	2 days		40%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	34.26	60%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops		40%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Sparge	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-03 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!