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Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday March 25th 2020

Saison with Fruit

by Whistle Punk

OG: 1.059 FG: 1.007 ABV: 6.7% IBU: 13

Original Gravity:

1.067

Final Gravity:

1.006

ABV (standard):

8.0%

IBU (tinseth):

13.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	American - Pilsner10 kg Pilsner	37	1.8	87%
1.50 kg	Belgian - Wheat1.5 kg Wheat	38	1.8	13%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	9.21	38.5%
80 g	Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	15 min	4	61.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Leaf/Whole) 50 g Saaz (Leaf/Whole) Hops	9.21	38.5%
80 g	Hallertau Hersbrucker (Pellet)	4	61.5%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Temperature	63 °C	63 °C	60 min
40 L		Sparge	73 °C	73 °C	20 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	3 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 342.2 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-25 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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