All-grain Homebrew Beer Recipes

Page 9253 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dubbel	25 Litres	1.066	1.014	6.82	0	31.13 °L	215	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 11:49 PM Notes:
Braggot	Braggot	2.25 Gallons	1.079	1.019	7.87	16.58	10.12 °L	215	1
Author: Neidigbräu Boil Size: 2.52 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 1:17 AM Notes:
Honey Saison Braggot	Braggot	5.5 Gallons	1.047	1.009	4.97	31.85	4.25 °L	215	0
Author: Megan Nichole Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 1/27/2023 10:27 PM Notes:
Hefe	Weizen/Weissbier	165 Gallons	12.609	2.867	5.21	14.79	2.85 °L	215	0
Author: cyclopath Boil Size: 168.15 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 3:57 PM Notes:
Sour Ale	Berliner Weisse	20 Litres	1.049	1.012	4.75	36.4	4.09 °L	215	0
Author: qwertyuiop Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 7:14 AM Notes: [1] Mashing 1. Pre mashing: 52°C, 30min 2. Mashing: 68°C, 60min 3. Mashing out: 78°C, 5min [2] Sparging : 70°C 8L [3] Chiling : 35°C [4] Acidify wort : pH 4.0 ~ 4.15 [5] Souring : 35°C, 1~2Days for pH 3.2~3.7 [6] Boiling : 102°C 60min [7] Chiling : 23°C [8] Yeast pitching
Xmas Dreams	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.081	1.02	7.94	37.23	30.85 °L	215	0
Author: Woogie20 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 5:09 PM Notes: Ginger tea: ginger, honey, and cinnamon at 15 mins, and hold 15 mins after flame out (30 min total steeping time). 5.6-5.7 gallon in fermenter @ 72 OG
Awesome Recipe	Weizen/Weissbier	24 Litres	1.053	1.013	5.18	15.23	5.96 °L	215	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:27 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.1 Gallons	1.076	1.013	8.25	22.95	17.01 °L	215	0
Author: Myter818 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:55 PM Notes:
Awesome Recipe	Belgian Tripel	40 Litres	1.145	1.036	14.25	0	6.93 °L	215	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:54 PM Notes:
Awesome Recipe	Saison	11 Gallons	1.072	1.014	7.61	21.8	7.19 °L	215	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:57 PM Notes:
Bourbon Bomber	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.022	9.13	25.4	31.5 °L	215	1
Author: justaguy133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 4:38 AM Notes:
Mikklan Tripel	Belgian Blond Ale	18 Litres	1.066	1.013	6.92	25.38	3.91 °L	215	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:52 AM Notes: 800 gram cane sugar to be added 4 days into fermantation. This will increase the OG to 1082.
Awesome Recipe	Belgian Dark Strong Ale	23 Litres	1.074	1.019	7.31	0	22.26 °L	215	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:02 PM Notes:
Tripel Homicide	Belgian Tripel	5 Gallons	1.088	1.008	10.43	47.93	4.65 °L	215	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:51 PM Notes: Dough-in protease rest at 124F for 20 minutes. Decoction up to saccharification temp to 147F for 60 minutes. 90 minute boil. Add soft sugar at boil initiation. Add syrup 10 minutes prior to flameout. Chill to 64F. Pitch yeast. Pure O2 via 0.5 micron diffusion for 90 seconds. Ramp primary up to 76F over 6 days. At 1.010 dump primary yeast and chill to 50F for 4 weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3-6 months.
Experimental Cyser	Common Cider	1 Gallons	1.021	1	2.72	0	1.49 °L	215	0
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.021 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:37 AM Notes:
Sour	Berliner Weisse	80 Gallons	1.036	1.007	3.87	4.09	2.72 °L	215	0
Author: Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:05 PM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.053	1.013	5.18	0	3.13 °L	215	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:16 PM Notes:
Testy	American Light Lager	52 Litres	1.06	1.014	6.07	0	4.28 °L	215	0
Author: vk7tpg Boil Size: 52 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 6:46 AM Notes:
Berliner WItte	Berliner Weisse	50 Litres	1.044	1.011	4.37	0	3.05 °L	215	0
Author: XO Ginger Beer Company Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:47 AM Notes:
IBA	Belgian Pale Ale	50 Litres	1.056	1.012	5.71	62.47	9.72 °L	215	0
Author: dazzla Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:14 PM Notes: NBS added with yeast pitching
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