Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil at 100 °C
|
60 min |
36.4 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
36.4 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
pre-mashing |
Decoction |
52 °C |
52 °C |
30 min |
|
|
mashing |
Decoction |
52 °C |
68 °C |
60 min |
|
|
mash out |
Vorlauf |
68 °C |
78 °C |
5 min |
|
8 L |
sparging |
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Acetic acid
|
|
Water Agt |
Mash |
2 days |
Yeast
|
- saccharomyces cerevisiae
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
85 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
[1] Mashing
- Pre mashing: 52°C, 30min
- Mashing: 68°C, 60min
- Mashing out: 78°C, 5min
[2] Sparging
: 70°C 8L
[3] Chiling
: 35°C
[4] Acidify wort
: pH 4.0 ~ 4.15
[5] Souring
: 35°C, 1~2Days for pH 3.2~3.7
[6] Boiling
: 102°C 60min
[7] Chiling
: 23°C
[8] Yeast pitching
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-15 07:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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