All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FunkyMonky BPA	Saison	12 Gallons	1.069	1.019	6.51	21.05	6.87 °L	1.1K	0
Author: bullfroggy5 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 6.4 oz Creation Date: 1/17/2014 5:13 PM Notes:
правилно пиво	Czech Premium Pale Lager	12 Gallons	1.053	1.011	5.5	36.08	3.96 °L	1.1K	0
Author: Greendoor Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2017 4:07 AM Notes:
Cherry Mead	Other Fruit Melomel	3 Gallons	1.237	1.059	23.36	0	6.21 °L	1.1K	0
Author: bizoneil1 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.237 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 8:06 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.022	5.85	40.9	50 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 7:30 PM Notes:
The Callie	Brown Porter	5 Gallons	1.05	1.012	4.88	30.35	24.53 °L	1.1K	0
Author: IntrigueBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:35 AM Notes:
Ipa Argenta	American IPA	200 Litres	1.053	1.013	5.24	0	5.36 °L	1.1K	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:17 PM Notes:
Golden Bitter III	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.065	1.019	6.09	56.72	9.04 °L	1.1K	0
Author: Cypress Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:23 PM Notes:
Zombie IPA	American IPA	20 Litres	1.065	1.016	6.4	62.92	8.08 °L	1.1K	1
Author: KristofferD Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 12:34 PM Notes:
18A Belgian Blonde - EBS	Belgian Blond Ale	1 Gallons	1.064	1.019	5.91	34.04	5.5 °L	1.1K	2
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 1:20 AM Notes:
Vanilla Oat Milk Stout	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.58	8.48	34.2 °L	1.1K	0
Author: daoencz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 2:04 AM Notes:
YE1 - S05	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	30.48	3.22 °L	1.1K	0
Author: TheLadybugTree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 12:07 AM Notes:
Smell The Glove	Flanders Red Ale	6 Gallons	1.063	1.02	5.69	16.05	12.39 °L	1.1K	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 88 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 6:36 PM Notes: Add Raspberries six months after fermentation
27MAY2015	Extra Special/Strong Bitter (ESB)	55 Litres	13.04	3.247	5.26	43.6	7.47 °L	1.1K	0
Author: Tryfon Pleianthos Boil Size: 64 Litres Boil Time: 70 Boil Gravity: 11.3 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 4:14 PM Notes:
Tyler's Sour Wheat	California Common Beer	11 Gallons	1.063	1.016	6.16	17.62	6.24 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 7:07 PM Notes:
Munich Helles Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.08	17.08	3.97 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:58 PM Notes:
California Dreaming	California Common Beer	5.02 Gallons	1.054	1.014	5.33	46.31	11.13 °L	1.1K	0
Author: Dustin Bagby Boil Size: 6.07596 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2011 11:04 PM Notes:
Jacques Le Fataliste	Saison	5.5 Gallons	1.06	1.012	6.33	25.31	4.33 °L	1.1K	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 9:32 PM Notes:
Blank	Winter Seasonal Beer	10 Gallons	1.054	1.019	4.56	15.02	14.95 °L	1.1K	0
Author: Ahmceach Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3/4 cups Creation Date: 6/15/2016 4:09 PM Notes: Sweet Honey flavors with a floral aroma
Apfel-Zimt-Blondine	Winter Seasonal Beer	5.5 Gallons	1.047	1.011	4.74	0.75	4.49 °L	1.1K	0
Author: happyasalways32@yahoo.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Priming Sugar Priming Amount: 5oz Creation Date: 9/23/2016 3:13 PM Notes: 1.0lb Fresh frozen apples used in secondary Cinnamon one stick used in boil at 11 minutes 12oz Apple juice concentrate for use in secondary non pasteurized primary 2 weeks secondary 2 weeks
NE IPA IX	Specialty IPA: New England IPA	44 Litres	1.091	1.029	8.24	0	6.86 °L	1.1K	0
Author: JON SNOW Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2020 1:19 AM Notes: MASH: 70ºC / PH: 5,2-5,3 1º MALTA 2º TRIGO 3º AVENA RECIRCULADO: POCO = 15min LAVADO: PH<6 HERVIDO: Mandar a hervir 90% del total (40-42 litros) Tiempo = 75 min (sin agregado de Irish moss) HOP STAND: 1° HOP STAND A 100°C 2° HOP STAND: agregar 15% (llenar olla) agua fría (ver PH) Chequear Temperatura 80-85ºC HOP STAND + WHIRPOOL (40 min) DRY HOP 1º CUANDO QUEDAN 10 PUNTOS DE DENSIDAD. 2º EN FRIO AL BAJAR A 12°.
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