Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.01 oz |
Galena0.012 oz Galena Hops |
|
Pellet |
13 |
Boil
|
55 min |
0.38 |
23.1% |
|
0.02 oz |
Cascade0.02 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
25 min |
0.24 |
38.5% |
|
0.02 oz |
Cloumbus0.02 oz Cloumbus Hops |
|
Pellet |
7 |
Boil
|
10 min |
0.13 |
38.5% |
|
0.05 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.01 oz |
Galena (Pellet) 0.011999999972551 oz Galena (Pellet) Hops |
|
0.38 |
23.1% |
|
0.02 oz |
Cascade (Pellet) 0.019999999954251 oz Cascade (Pellet) Hops |
|
0.24 |
38.5% |
|
0.02 oz |
Cloumbus (Pellet) 0.019999999954251 oz Cloumbus (Pellet) Hops |
|
0.13 |
38.5% |
|
0.05 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
-- |
-- |
151 °F |
90 min |
|
2 gal |
|
Sparge |
-- |
171 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Cinnamon
|
|
Spice |
Boil |
11 min. |
|
12 oz |
Apple 100% concentrate
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Priming Sugar
Amount: 5oz
|
Notes
1.0lb Fresh frozen apples used in secondary
Cinnamon one stick used in boil at 11 minutes
12oz Apple juice concentrate for use in secondary non pasteurized
primary 2 weeks secondary 2 weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-23 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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