|
Belga
|
Belgian Blond Ale
|
19 Litres |
1.073 |
1.019 |
7.1 |
21.54 |
5.55 °L
|
255 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 220.4 g |
Creation
Date: 7/17/2020 11:58 AM |
| Notes: |
|
|
Spruce Tip Honey Ale
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.011 |
6.48 |
33.84 |
10.06 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2024 8:10 PM |
| Notes: |
|
|
Pear And Rosemary Witbier
|
Witbier
|
22 Litres |
1.052 |
1.01 |
5.47 |
19.93 |
3.33 °L
|
255 |
0 |
|
|
|
| Boil
Size: 27.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 2:15 PM |
| Notes: |
|
|
Belgian Dark Pumpkin N 2023
|
Belgian Blond Ale
|
5.5 Gallons |
1.084 |
1.013 |
9.39 |
36.53 |
22.91 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 9:32 PM |
| Notes: |
|
|
BB Beer En Garde!
|
Bière de Garde
|
5 Gallons |
1.069 |
1.011 |
7.57 |
23.57 |
12.02 °L
|
255 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/4/2023 1:41 PM |
Notes: Low mash temp of 147
Lengthen mash to 90"
Ferment at 19 C
Day 3 begin raising temp 0.5 C to day 7 reaching 21 C
Pressurize at 30 psi
Cellar age 2 months?? |
|
|
Sandsvær Saison
|
Saison
|
22 Litres |
1.051 |
1.004 |
6.2 |
27.68 |
5.1 °L
|
255 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 8/12/2023 9:05 AM |
| Notes: Malt fra Malteriet i Sandsvær, Kongsberg |
|
|
Barrel Saison With Ben 200L
|
Saison
|
200 Litres |
1.047 |
1.006 |
5.29 |
35.53 |
3.7 °L
|
255 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 1950.8 g |
Creation
Date: 11/7/2020 8:37 AM |
Notes: Brewday Plan:
CPH tapwater only.
5g MgSO4 (epsom salts)
75ml lactic: 35ml in mash 40ml in sparge.
Mash:
Strike water target = 68C (3C over target mash temp).
Strike water volume = 130L (2.6L/kg thickness) + 35ml lactic
64C rest for 30mins
72C rest 10mins
78C rest 5mins
Sparge water = 150L (40ml lactic)
Kettle full = 195L
Boil: 90mins-120mins.
No-chill if the chiller is being shit.
**Hops in the recipe above are adjusted for not chill**
Fermentation:
No airlock.
Majority pitch of TYB Wallonian Saison I. Minority pitch of WLP565 Saison I
BREWDAY NOTES: brewed 14/11/20 with Ben Greaves
Water:
Half handful of mgso4 in 115L. 30ml lactic. Cph tapwater (Refshaleøen).
Mash:
Strike water 70C for approx 65C
Sacc rest 67C for 60min
Mash out 80C for 10min
Sparge:
40ml lactic in 160L spargewater
Recirculated the first 30L of runoff.
Boil: 80mins
No chilled approx. 170L to pitch (room temp) of 15C.
OG = 10.5P
Fermented for 2 weeks with 2x4L starters of wallonian I for 24 hours. 1.5 L starter of WLP565 added after 24 hours. Fermented for 12 weeks.
20L pulled and mistakenly primed with 1kg priming sugar. Returned to large 200L fermenter. Allowed to ferment out for another 7 days.
14/12/20
Bottled 20L clean from the FV. Bottled at 3 vol. Cork cage.
Barrel:
50L Havnesæson wort added 29/12/20. Temp of barrel storage area ~10C.
14/01/21
40L shipyard ale (9month old) from a white wine barrel added.
|
|
|
Belgium Blonde Unconventional
|
Belgian Pale Ale
|
5 Gallons |
1.066 |
1.013 |
6.89 |
29.45 |
6.2 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.4 oz |
Creation
Date: 10/16/2020 7:12 PM |
| Notes: |
|
|
BDSa
|
Trappist Single
|
5.5 Gallons |
1.093 |
1.019 |
9.7 |
0 |
35.37 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 8:07 AM |
| Notes: |
|
|
BGS
|
Belgian Golden Strong Ale
|
25 Litres |
1.072 |
1.004 |
8.94 |
26.08 |
4.1 °L
|
255 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 263.9 g |
Creation
Date: 10/2/2020 2:04 AM |
| Notes: |
|
|
B.Wit
|
Witbier
|
11 Litres |
11.99 |
3.108 |
4.75 |
17.49 |
6.34 °L
|
255 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 8:07 AM |
| Notes: Next time decrease amount of Elderflower to 50%. |
|
|
Dwan Witbier
|
Witbier
|
60 Litres |
1.048 |
1.01 |
5.03 |
18.99 |
3.53 °L
|
255 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 213.9 g |
Creation
Date: 7/7/2020 11:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5 Litres |
1.085 |
1.016 |
9.05 |
80.66 |
5.95 °L
|
255 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 10:27 AM |
| Notes: |
|
|
Down Wit It 03/18/2020
|
Witbier
|
105 Gallons |
1.052 |
1.013 |
5.12 |
15.08 |
4.06 °L
|
255 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 10:03 AM |
Notes: 1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
pitch 0.5L WLP400 liquid yeast at 66F. 24 hours after blow-off activity starts raise set point to 74F |
|
|
GF Grisette
|
Saison
|
2.7 Gallons |
1.052 |
1.01 |
5.44 |
24.5 |
5.79 °L
|
255 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 10:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
630 Litres |
1.061 |
1.013 |
6.38 |
16.47 |
3.67 °L
|
255 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:28 AM |
| Notes: |
|
|
Tart Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
23.42 |
3.37 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:31 PM |
| Notes: Remove 1 gallon of wort after boiling 10 mins, and before hop additions, sour with L Plantarum and add to remainder once PH hits 3.0 |
|
|
Awesome Recipe
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.028 |
10.83 |
102.63 |
10.17 °L
|
255 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
19 Litres |
1.051 |
1.015 |
4.72 |
16.38 |
3.75 °L
|
255 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
21 Litres |
1.048 |
1.012 |
4.73 |
0 |
3.16 °L
|
255 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 6:37 PM |
| Notes: |
|
|
|
|