|
Awesome Recipe
|
Rauchbier
|
12 Gallons |
1.05 |
1.009 |
5.33 |
36.22 |
3.72 °L
|
264 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 9:06 PM |
| Notes: |
|
|
Dortmund Lager
|
German Helles Exportbier
|
21 Litres |
1.05 |
1.009 |
5.49 |
32.03 |
4.22 °L
|
264 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 2:57 PM |
| Notes: |
|
|
Zwilling Zwickl
|
Kellerbier: Amber Kellerbier
|
32.5 Litres |
1.045 |
1.011 |
4.41 |
25.47 |
13.08 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 1:29 AM |
| Notes: |
|
|
Ege Bamyasi
|
Kölsch
|
25 Gallons |
12.117 |
2.831 |
4.96 |
23.04 |
4.06 °L
|
264 |
0 |
|
|
|
| Boil
Size: 27.55 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 8:39 PM |
| Notes: |
|
|
酒粕セッションPA
|
Doppelbock
|
400 Litres |
1.045 |
1.009 |
4.74 |
17.1 |
3.15 °L
|
264 |
0 |
|
|
Author:
|
|
shunsuke mochizuki
|
|
| Boil
Size: 409.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2024 12:17 PM |
| Notes: |
|
|
Kolsch 1.2
|
Kölsch
|
12 Gallons |
1.049 |
1.012 |
4.89 |
34.09 |
4.88 °L
|
264 |
2 |
|
|
|
| Boil
Size: 14.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Rauchbier
|
25 Litres |
12.775 |
2.624 |
5.43 |
23.44 |
15.45 °L
|
264 |
0 |
|
|
|
| Boil
Size: 30.74 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 4:55 PM |
| Notes: |
|
|
PB Kellerbier
|
German Pils
|
210 Gallons |
1.07 |
1.018 |
6.94 |
20.21 |
4.97 °L
|
264 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2022 11:57 PM |
| Notes: |
|
|
Pilsner
|
German Pils
|
11.5 Gallons |
1.047 |
1.008 |
5.17 |
24.32 |
2.99 °L
|
264 |
2 |
|
|
Author:
|
|
jdalbeck
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 5:56 PM |
| Notes: |
|
|
Dark Zone
|
Schwarzbier
|
20.8 Litres |
1.048 |
1.012 |
4.73 |
20.34 |
26.33 °L
|
264 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 8:58 PM |
| Notes: |
|
|
Aventura Witbier Citrus
|
Weissbier
|
20.8 Litres |
1.048 |
1.01 |
5.07 |
11.21 |
3.92 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:33 PM |
| Notes: |
|
|
Tradition Pils
|
German Pils
|
6 Gallons |
1.049 |
1.011 |
4.9 |
28.62 |
3.11 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 7:45 PM |
| Notes: |
|
|
Schwarzbier V1
|
Schwarzbier
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
25.11 |
24.4 °L
|
264 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 10:23 PM |
Notes: Mash PH 5.3
Chill to 170 for Whirlpool
Ferment at 50 for 6 days, then raise to 65 over 2 days, Keep at 65 for 2 days, then to 50 for 2 days to crash |
|
|
Awesome Recipe
|
Weissbier
|
11.5 Litres |
1.049 |
1.012 |
4.84 |
0 |
3.67 °L
|
264 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 9:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
12 Gallons |
1.048 |
1.011 |
4.78 |
0 |
15.01 °L
|
264 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.045 |
1.012 |
4.37 |
14.06 |
13.32 °L
|
264 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 12:39 AM |
| Notes: |
|
|
S51
|
Weissbier
|
26 Litres |
1.044 |
1.011 |
4.34 |
19.97 |
3.1 °L
|
264 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 9:06 AM |
| Notes: Bottling sugar: 6,5 g/l |
|
|
NICtoberfest
|
Märzen
|
5.5 Gallons |
1.069 |
1.012 |
7.56 |
36.92 |
16.94 °L
|
264 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Altbier
|
12 Gallons |
1.051 |
1.009 |
5.63 |
20.45 |
9.11 °L
|
264 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2019 5:34 PM |
| Notes: |
|
|
Woolly-Headed
|
Weissbier
|
50 Litres |
1.045 |
1.011 |
4.47 |
11.67 |
3.26 °L
|
264 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:05 PM |
| Notes: |
|
|
|
|