All-grain Homebrew Beer Recipes

Page 9143 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	No Profile Selected	23 Litres	1.043	1.011	4.23	0	15.32 °L	266	0
Author: Berni Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:36 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.23	0	2.97 °L	266	0
Author: Mmc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 8:26 PM Notes:
Maltmons APA Triple C	No Profile Selected	50 Litres	1.049	1.011	5.05	29.75	10.86 °L	266	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 8:30 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.014	5.32	0	7.97 °L	266	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 5:54 PM Notes:
Blueberry-watermelon Hydromel	No Profile Selected	1.1 Gallons	1.052	1	6.84	0	2.4 °L	266	0
Author: BrewDoc96 Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 9:56 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.071	1.018	7.01	0	10.27 °L	266	0
Author: Russbru Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 4:23 PM Notes:
Awesome Recipe	No Profile Selected	4.75 Gallons	1.035	1	4.64	0	0.82 °L	266	0
Author: 2hmbrew Boil Size: 4.75 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 2:49 AM Notes:
Citra Blonde	No Profile Selected	6 Gallons	1.044	1.01	4.43	0	5 °L	266	1
Author: P.B. BREWER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 2:17 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.065	1.016	6.41	12.24	4.73 °L	266	0
Author: CHETE Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:59 PM Notes:
Honey	No Profile Selected	45 Litres	1.044	1.01	4.48	10.25	7.74 °L	266	0
Author: DamianF Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:56 PM Notes:
21. Red Card 160624	Specialty IPA: New England IPA	25 Litres	1.049	1.01	5.05	13.53	3.78 °L	265	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 8:02 AM Notes: hop spider used
Fackin' Neipa	Specialty IPA: New England IPA	260 Litres	16.913	3.395	7.36	31.7	3.77 °L	265	0
Author: Yanolito Boil Size: 284.4 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.44 bar Creation Date: 3/20/2024 6:45 PM Notes:
NEIPA	Specialty IPA: New England IPA	8 Litres	1.056	1.014	5.53	0	4.28 °L	265	0
Author: Boil Size: 13.85 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 10:48 AM Notes: Dry Hopping for 3 days after main fermentation
Galaxy NEIPA	Specialty IPA: New England IPA	20 Litres	1.065	1.01	7.19	20.93	4.71 °L	265	0
Author: Clément Granat Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:26 PM Notes:
Sweet IPA	Specialty IPA: New England IPA	15 Litres	1.059	1.01	6.42	26.98	7.84 °L	265	0
Author: Edugonva Boil Size: 20.78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 8:31 PM Notes:
Mermaid Mango Machine	Specialty IPA: New England IPA	186 Gallons	1.069	1.017	6.76	8.02	5.52 °L	265	0
Author: Boil Size: 190.65 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2022 10:44 PM Notes:
Eat Sparks	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.02	7.73	0	4.78 °L	265	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 3:09 PM Notes:
Strawberry Milkshake Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.023	5.94	68.5	7.04 °L	265	0
Author: Sstrawn64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:52 PM Notes:
Fruktfest 2 (#138)	Specialty IPA: New England IPA	24 Litres	1.062	1.013	6.65	9.68	5.33 °L	265	0
Author: Uglebrygg Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 6:21 PM Notes: Totalt 620 g humle på 20 liter ==> 31 g/L. Gjær fra 2 L starter av A38 Juice, 11 mnd gammel. Jørn: 80 g Amarillo, 100 g Columbus og 60 g Mosaic.
Blurry Tropics	Specialty IPA: New England IPA	6 Gallons	1.075	1.017	7.67	64.78	5.83 °L	265	0
Author: Scott23 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/4/2020 10:58 PM Notes: Add Corn Sugar and Lactose with 5 min left in boil. After the boil, add first round of aroma/steeping hops at flame out. Chill to 170 degrees and steep for 40 min. Add second round at the half way- 20 min mark. Start to chill as normal to pitch temp. Use yeast starter or 2 pkg of yeast. Add yeast nutrient. One factor that can help make your beer appear perfectly hazy is something called Biotransformation. This is where dry hops normally added a few days before packaging are added a few days into active fermentation (2-3 days after pitching, or when the Krauzen starts to drop down). The available proteins from the yeast at this early stage of fermentation permanently bind with the polyphenols from the hops. causing a permanent haze.
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