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Maltmons APA Triple C

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BrewBob
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday July 26th 2019

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

29.8

SRM (morey):

10.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.30 kg	Belgian - Pale Ale7.3 kg Pale Ale	38	3.4	69.5%
2 kg	German - Munich Light2 kg Munich Light	37	6	19%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	6.7%
0.50 kg	United Kingdom - Crystal 140L0.5 kg Crystal 140L	33	140	4.8%
10.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	7.98	5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	5.58	5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	8.77	5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	5 min	2.65	8.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	1.86	8.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	2.92	8.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	6 days		20%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	6 days		20%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	6 days		20%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	10.63	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.44	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11.69	33.3%
300 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	--	69 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-26 08:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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