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Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday July 2nd 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

16.7

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	BA Malt - Pale Ale14 kg Pale Ale	38	4	84.8%
1.80 kg	BA Malt - Carapils1.8 kg Carapils	34	4	10.9%
0.70 kg	BA Malt - Avena0.7 kg Avena	33	2.2	4.2%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Domestic Hallertau80 g Domestic Hallertau Hops	Pellet	4.8	First Wort at 75 °C	10 min	15.67	66.7%
40 g	Domestic Hallertau40 g Domestic Hallertau Hops	Pellet	4.8	Whirlpool at 100 °C	0 min	1.07	33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Domestic Hallertau (Pellet) 120 g Domestic Hallertau (Pellet) Hops		16.74	100%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.99 L	Strike	73 °C	67 °C	60 min
55 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Boil	15 min.
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
10.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

san andrees

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	6	45	241	76.2	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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