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Awesome Recipe

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 77 liters
Post Boil Size: 71 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday July 2nd 2020
1.051
1.009
5.5%
16.7
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BA Malt - Pale Ale14 kg Pale Ale 38 4 84.8%
1.80 kg BA Malt - Carapils1.8 kg Carapils 34 4 10.9%
0.70 kg BA Malt - Avena0.7 kg Avena 33 2.2 4.2%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Domestic Hallertau80 g Domestic Hallertau Hops Pellet 4.8 First Wort at 75 °C 10 min 15.67 66.7%
40 g Domestic Hallertau40 g Domestic Hallertau Hops Pellet 4.8 Whirlpool at 100 °C 0 min 1.07 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Boil 15 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
san andrees
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 6 45 241 76.2 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.99 L Strike 73 °C 67 °C 60 min
55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.3 L. Suggest reducing initial water volume to 45.4 L and adding 30.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 44.2 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.3 L) 77
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 70.2 L) 71
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70.8 L) 70
Total: 94.4  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Brewer #326739. All Grain, ABV 5.52%, IBU 16.74, SRM 6.06, Fermentables: (Pale Ale, Carapils, Avena) Hops: (Domestic Hallertau) Other: (Epsom Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 16:48 UTC