All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell Blue Moon	California Common Beer	6 Gallons	1.028	1.007	2.79	18.09	3.52 °L	1.1K	0
Author: BrewBell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 12:20 PM Notes:
Electric Lederhosen	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.92	47.37	3.91 °L	1.1K	2
Author: Jon Meuzelaar Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 5:03 AM Notes:
Single Hop Citra 5%	American Pale Ale	80 Litres	1.051	1.011	5.3	41	5.44 °L	1.1K	1
Author: brewmer Boil Size: 89.3 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 9:11 PM Notes:
Preacher's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.18	47	9.52 °L	1.1K	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:52 PM Notes: Original was 90 minute boil. Changed to 60. Target 5.5 gallons for fermenter instead of the 5 in original recipe.
2017 - 01/03/17 - Sherlock's Burton Ale V2	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.014	5.22	52.91	13.92 °L	1.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:25 PM Notes:
158 Red Rye Ale	American Amber Ale	5.9 Gallons	1.059	1.013	5.96	53.82	15.49 °L	1.1K	0
Author: Steve da Sleeve Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 1/16/2016 2:56 PM Notes: 4 g calcium chloride in mash + 3 ml lactic acid in strike water. Mash temp 154 f. Best rye ale I've made!
Raspy Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.077	1.014	8.32	57.99	32.09 °L	1.1K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:47 PM Notes:
Imperial Stout 120L	Russian Imperial Stout	120 Litres	1.077	1.019	7.58	48.32	47.51 °L	1.1K	0
Author: Erictime Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 2:52 AM Notes:
Wheelhound Hefe	American Wheat or Rye Beer	11 Gallons	1.059	1.016	5.6	23.22	6.86 °L	1.1K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 1:46 AM Notes:
Nobody Beats The RIS	Russian Imperial Stout	12 Gallons	1.104	1.026	10.2	70.14	40 °L	1.1K	1
Author: ajbeckwith Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: Force Carbonated Priming Amount: 10 Creation Date: 9/13/2014 1:46 AM Notes:
Firestone Walker Union Jack IPA Recipe	American IPA	18 Litres	1.069	1.018	6.72	0	6.47 °L	1.1K	0
Author: mgaozhe Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.57143 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 10:08 AM Notes:
Tomahawk Single Hop	American IPA	15 Litres	1.071	1.012	7.74	45.98	8.28 °L	1.1K	1
Author: Toffit Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:35 PM Notes:
Pale Ale BMacs	American Pale Ale	11 Gallons	1.055	1.013	5.44	16.55	4.48 °L	1.1K	2
Author: sdrum3@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 3:06 PM Notes:
Heady Topper Klone2	American IPA	23 Litres	1.083	1.015	8.88	128.63	11.22 °L	1.1K	0
Author: Tommy K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 10:19 AM Notes: OG 1070 FG 1010 7,9 % flasket den 6/10-2016 23 liter
JR Blond Ale	Blonde Ale	25 Litres	1.049	1.008	5.41	28.74	2.87 °L	1.1K	0
Author: Jonni Birkhaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:39 AM Notes: Bestill Flaka Mais ukvernet 1 pose gjær
Waimea & Athanum	American Pale Ale	60 Litres	1.046	1.009	4.9	3.1	4.04 °L	1.1K	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:50 AM Notes: Whirlpools Only Hop Additions - 2 brews in one batch. Brew with only hopstand additions / dry hops. 40g then 160g 90 degrees then 60 degrees. then 200g in dry hop other batch using sample hop timings chinook ella glacier columbus at the end of the boil split into 2no. fermenters, Hopstand for 15 mins in 2no. fermenters add second lot of hops 15 mins more. Pull out hop bags. Note trub & hops left fermenter, will be racked onto dry hops after original ferment. maximum boil volume is 55 on current system. Brewed to OG 10.61 dilute to 10.51 to get 2x30l les strike water 37.5 litres - see to be on temp at around 30l pre-boil 12 brix post boil 15 brix chinook was diluted with 2 litres
Pumpkin Saison	Saison	5.5 Gallons	1.075	1.01	8.51	25.53	13.55 °L	1.1K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 6:29 PM Notes:
Birarzu "Depressive Marilyn"	American IPA	27 Litres	1.05	1.008	5.44	27.44	4.15 °L	1.1K	0
Author: Birarzu Brewery Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 8:00 AM Notes:
Atlas Stones Strong Ale	American Strong Ale	700 Litres	17.834	3.389	7.89	71.5	17.05 °L	1.1K	0
Author: Tackledorange Boil Size: 750 Litres Boil Time: 120 Boil Gravity: 16.7 Efficiency: 90 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:54 AM Notes: Addition of maple syrup will bump starting gravity plato up to 16.5
Brett IPA	American IPA	6 Gallons	1.049	1.004	5.82	54.77	6.45 °L	1.1K	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:11 PM Notes:
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