JR Blond Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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JR Blond Ale

148 calories 12.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonni Birkhaug
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday September 24th 2016
1.049
1.008
5.4%
28.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 86.5%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 7.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.6 Boil 90 min 24.26 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.48 60%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mesking Temperature -- 65 °C 60 min
Utmesking Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.39 g Wyeast Other Boil 10 min.
3.26 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Bestill Flaka Mais ukvernet

1 pose gjær

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 11:36 UTC
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