Black Ipa
|
Specialty IPA: Black IPA
|
30 Gallons |
1.081 |
1.02 |
7.93 |
80.96 |
40.31 °L
|
219 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 5:24 AM |
Notes: |
|
Basic Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.029 |
1.006 |
2.99 |
8.83 |
2.5 °L
|
219 |
0 |
|
Author:
|
|
RJ Marino
|
|
Boil
Size: 5.9 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 10:28 PM |
Notes: Basic Berliner Weisse. Using kettle souring method, and Goodbelly Probiotic (Raspberry Blackberry Juice Drink) as the source of souring agent. This probiotic product uses Lactobacillus plantarum 299V as the only probiotic strain. Make a starter with 1L water, 3 oz light DME, 1 qt Goodbelly juice drink, and a little yeast nutrient. |
|
Terrapin Hopsecutioner Clone (Guillotine IPA)
|
American IPA
|
6 Gallons |
1.07 |
1.015 |
7.32 |
70.44 |
7.92 °L
|
219 |
0 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/6/2024 3:50 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.058 |
1.014 |
5.84 |
50.15 |
32.03 °L
|
219 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:23 PM |
Notes: |
|
WITBIER BELGA (BLUE MOON)
|
Specialty IPA: White IPA
|
30 Litres |
1.044 |
1.011 |
4.31 |
26.43 |
4.54 °L
|
219 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 10:21 PM |
Notes: |
|
Rye IPA 8.3.23
|
Double IPA
|
465 Gallons |
1.078 |
1.015 |
8.21 |
67.14 |
7.64 °L
|
219 |
0 |
|
Author:
|
|
Hedgehog Brewering
|
|
Boil
Size: 520 Gallons |
Boil Time: 180 |
Boil Gravity: 1.074 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2023 5:42 PM |
Notes: |
|
OH Mug Club Brew
|
American IPA
|
15 Gallons |
1.067 |
1.017 |
6.56 |
57.74 |
5.27 °L
|
219 |
0 |
|
|
Boil
Size: 16.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2023 2:45 AM |
Notes: |
|
Two Hearted
|
American IPA
|
23 Litres |
1.057 |
1.011 |
6.09 |
47.94 |
7.07 °L
|
219 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 2:14 PM |
Notes: |
|
No Waste IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.06 |
1.011 |
6.37 |
50.16 |
6.6 °L
|
219 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 1:09 PM |
Notes: |
|
Red Nut Clone
|
Specialty IPA: Red IPA
|
23 Litres |
1.066 |
1.013 |
7 |
56.42 |
13.53 °L
|
219 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:44 PM |
Notes: 2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship |
|
Sour
|
Berliner Weisse
|
14 Litres |
9.977 |
1.844 |
4.3 |
9.22 |
3.17 °L
|
219 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 10 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 4:25 PM |
Notes: |
|
Ghost Ship
|
Specialty IPA: Rye IPA
|
23 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.26 °L
|
219 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 9:33 AM |
Notes: |
|
Rafa Witbier
|
Witbier
|
20.8 Litres |
1.048 |
1.007 |
5.41 |
0 |
3.54 °L
|
219 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 10:38 PM |
Notes: |
|
Dark Rasberry Barrel Sour
|
Berliner Weisse
|
11 Gallons |
1.071 |
1.013 |
7.56 |
3.7 |
30.04 °L
|
219 |
0 |
|
Author:
|
|
HopForce
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:31 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
50 Litres |
1.024 |
1.006 |
2.34 |
0 |
1.82 °L
|
219 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:28 PM |
Notes: |
|
Racer Clon
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
67.16 |
12.3 °L
|
219 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 9/17/2019 9:49 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
21 Litres |
1.045 |
1.011 |
4.39 |
0 |
3.07 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:59 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20.8 Litres |
1.022 |
1.006 |
2.19 |
0 |
2.06 °L
|
219 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 1:57 PM |
Notes: |
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.053 |
1.011 |
5.56 |
13.23 |
10.86 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 1:51 PM |
Notes: |
|
Berlin Weiss
|
Berliner Weisse
|
10 Litres |
1.035 |
1.006 |
3.78 |
3.44 |
2.83 °L
|
219 |
0 |
|
|
Boil
Size: 0.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 7:20 AM |
Notes: |
|
|
|