Summer Wheat
|
Weissbier
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
14.06 |
4.44 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:00 PM |
Notes: |
|
3 Gal Black Forest Schwarzbier
|
Schwarzbier
|
3.25 Gallons |
1.05 |
1.011 |
5.16 |
24.84 |
20.02 °L
|
219 |
0 |
|
|
Boil
Size: 4.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 1:05 AM |
Notes: Consider using a richer base malt.
Pitch cold, ferment at 50° F until nearly complete, then raise to 65°. Lager 3 weeks @ near freezing. |
|
Mixed Up ESB
|
Best Bitter
|
24 Litres |
1.053 |
1.013 |
5.35 |
30.44 |
9.45 °L
|
219 |
0 |
|
|
Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 22.4 g |
Creation
Date: 10/3/2023 11:44 AM |
Notes: |
|
Watermelon Sour
|
Weissbier
|
6 Gallons |
1.046 |
1.007 |
5.13 |
14.54 |
3.84 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 7:09 AM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
200 Litres |
1.047 |
1.007 |
5.33 |
16.3 |
19.19 °L
|
219 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 6:01 PM |
Notes: |
|
Cumdog´s Leftover Weißbier
|
Weissbier
|
24 Litres |
1.055 |
1.012 |
5.6 |
14.14 |
5.19 °L
|
219 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 9:22 AM |
Notes: |
|
Special Bitter
|
Best Bitter
|
40 Litres |
1.04 |
1.01 |
3.92 |
31.95 |
7.12 °L
|
219 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 7:47 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
500 Litres |
1.013 |
1.003 |
1.28 |
0 |
1.23 °L
|
219 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:38 AM |
Notes: |
|
Batch 008 Redux
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
0 |
3.69 °L
|
219 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:38 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
22 Litres |
1.052 |
1.01 |
5.46 |
34.71 |
3.8 °L
|
219 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 11:41 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
20.8 Litres |
1.051 |
1.013 |
4.97 |
42.38 |
9.34 °L
|
219 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:19 PM |
Notes: |
|
Oh, Christmas Tree
|
Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
0 |
3.37 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 1:32 PM |
Notes: |
|
Oh, Christmas Tree
|
Weissbier
|
5.5 Gallons |
1.039 |
1.01 |
3.79 |
0 |
10.21 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 1:31 PM |
Notes: |
|
FirstTest
|
Schwarzbier
|
1 Gallons |
1.068 |
1.018 |
6.64 |
49.35 |
50 °L
|
219 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 8:21 PM |
Notes: |
|
MyFirst
|
Weissbier
|
16 Litres |
1.035 |
1.005 |
3.96 |
28.77 |
3.04 °L
|
219 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 204.0 g |
Creation
Date: 7/2/2020 7:56 PM |
Notes: |
|
Weiss
|
Weissbier
|
28 Litres |
1.05 |
1.007 |
5.65 |
19.18 |
3.76 °L
|
219 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 356 g |
Creation
Date: 7/2/2020 2:17 PM |
Notes: |
|
Stouby Bryglaug Nisseøl
|
Schwarzbier
|
25 Litres |
1.041 |
1.01 |
4.02 |
0 |
15.18 °L
|
219 |
0 |
|
Author:
|
|
nicolaj@aaplus.dk
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:14 AM |
Notes: |
|
Brujas Witbier
|
Weissbier
|
21 Litres |
1.045 |
1.011 |
4.46 |
19.65 |
15.7 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 3:28 AM |
Notes: |
|
Weissbier
|
Weissbier
|
200 Litres |
1.041 |
1.006 |
4.67 |
6.02 |
3.21 °L
|
219 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 7:04 PM |
Notes: |
|
Weisbeer2
|
Weissbier
|
22 Litres |
1.043 |
1.011 |
4.18 |
8.59 |
3.75 °L
|
219 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:19 PM |
Notes: FINAL: 1.018 |
|
|
|