All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
03 Belgian Saison Ale	Saison	20 Litres	1.056	1.014	5.46	21.28	4.63 °L	219	0
Author: zWek05 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:34 PM Notes:
Triple	Belgian Tripel	500 Litres	1.069	1.006	8.27	29.72	5.13 °L	219	0
Author: Boil Size: 506.29 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 4:38 PM Notes:
Llimachi	Belgian Blond Ale	41 Litres	1.044	1.011	4.34	0	4.8 °L	219	0
Author: Llimachi Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 2:53 AM Notes:
Awesome Recipe	Old Ale	20.8 Litres	1.047	1.012	4.62	0	3.65 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 8:59 PM Notes:
Awesome Recipe	Belgian Blond Ale	48 Litres	1.062	1.013	6.4	25.24	4.51 °L	219	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 4:10 PM Notes:
TT	Belgian Tripel	40 Litres	1.116	1.035	10.64	0	5.95 °L	219	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:16 PM Notes:
Awesome Recipe	Saison	7 Litres	1.093	1.009	11.03	16.83	4.78 °L	219	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 42 g Creation Date: 6/14/2020 8:14 AM Notes:
Nz Saison	Saison	5.5 Gallons	1.061	1.015	6.05	27.85	4.08 °L	219	0
Author: pizzaghost Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 5:07 PM Notes:
MFB Ale (small Batch)	Belgian Blond Ale	6.5 Gallons	1.062	1.006	7.34	35.26	4.18 °L	219	0
Author: steveh01420 Boil Size: 9.47 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:47 PM Notes: Brewed a double batch 04/29/2017, 1 with abbey yeast 1 with T58 (2 packs). 8/1/2021 Switched to White Wheat for 2 row, target 1.064 OG.
Awesome Recipe	Saison	5.5 Gallons	1.068	1.008	7.93	36.92	13.78 °L	219	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:40 AM Notes:
Berlinerweisse	Berliner Weisse	20 Gallons	1.039	1.009	3.97	3.89	2.88 °L	219	0
Author: nlasbo Boil Size: 22 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2015 7:23 PM Notes: 10 millions cells/ml of lactobacillus is best Sparge water: 4 gals 4.12 PH when drinking Batch #3 with meyer lacto 2 liter starter built one week in advance at 90 degrees. Wort ph 4.6 when put in fermenter. Used ~8 IBUs. OG: I.036 Batch #4 (Brewed 2.10.16): Sour mashed for two days. OG 1.040. Used 1 oz Sorachi Ace at flameout. 1.012 gravity after 5 days. Batch #5 3/19 OG: 1.044 Fermented w/ meyer starter Batch #6 1/18/20 OG: 1.032. 10 minutes with Saaz and Irish moss boil. 20 gal batch. Moved to FV at 100 degrees pitched 4 cartons mango goodbelly. Will ride for 48 hours. Pitch us05 after 2days. After 12 hours, FB dropped to 75 degrees. Trying to bring it up to 90 today. No lactic acid production. I may have overhopped. After 48 hours, no tartness. But did rise to 110. Too hot for plantarum, but still must be due to hops. Brewing it again. Batch #7 1/20/20 OG 1.033. Less than 30 min mash. Sparse water was 200 degrees. 10 min boil with Irish moss and no hops. Moving to FV at 110 degrees and will go get 4 mango goodbellies today.
Awesome Recipe	Saison	5.5 Gallons	1.06	1.015	5.93	0	19.4 °L	219	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 4:50 PM Notes:
Dope Ass Saison	Saison	16 Gallons	13.924	2.891	5.93	26.73	3.59 °L	219	0
Author: Jemassey9 Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 11:41 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	20.8 Litres	1.08	1.022	7.58	32.6	24.84 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 12:52 AM Notes:
Saison D’été	Saison	11.5 Gallons	1.055	1.01	5.92	15.15	3.69 °L	219	2
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:36 AM Notes:
Abbey Road	Belgian Dubbel	5.25 Gallons	1.073	1.015	7.5	29.81	15.89 °L	219	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:46 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.073	1.012	7.93	25.85	19.75 °L	219	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 1:36 AM Notes:
Tempest Noel Saison	Saison	50 Gallons	1.065	1.012	6.97	19.03	11.64 °L	219	5
Author: pokpok Boil Size: 58.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 5:09 PM Notes:
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.032	1.008	3.14	4.08	3.32 °L	219	0
Author: JBristow Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 8:57 PM Notes:
TripelHell	Belgian Tripel	173 Litres	1.078	1.014	8.33	28.97	4.73 °L	219	0
Author: Ad Maiora Boil Size: 180 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 79 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:45 PM Notes:
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