Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil at 100 °C
|
60 min |
42.38 |
21.1% |
|
100 g |
Bramling Cross100 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil at 85 °C
|
0 min |
|
52.6% |
|
50 g |
First Gold50 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil at 85 °C
|
0 min |
|
26.3% |
|
190 g
/ $ 0.00
|
Target Water Profile
Shed best 3
"Awesome Recipe" Best Bitter beer recipe by Brewer #222343. All Grain, ABV 4.97%, IBU 42.38, SRM 9.34, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 60L, Biscuit, Black Patent) Hops: (Challenger, Bramling Cross, First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 15:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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