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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 8th 2019
1.051
1.013
5.0%
42.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,800 g United Kingdom - Maris Otter Pale3800 g Maris Otter Pale 38 3.75 85%
300 g Torrified Wheat300 g Torrified Wheat 36 2 6.7%
210 g United Kingdom - Crystal 60L210 g Crystal 60L 34 60 4.7%
150 g Belgian - Biscuit150 g Biscuit 35 23 3.4%
10 g United Kingdom - Black Patent10 g Black Patent 27 525 0.2%
4,470 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 60 min 42.38 21.1%
100 g Bramling Cross100 g Bramling Cross Hops Leaf/Whole 6.5 Boil at 85 °C 0 min 52.6%
50 g First Gold50 g First Gold Hops Leaf/Whole 7.5 Boil at 85 °C 0 min 26.3%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shed best 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.3
Mash volume with grains 19.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.8  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Brewer #222343. All Grain, ABV 4.97%, IBU 42.38, SRM 9.34, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 60L, Biscuit, Black Patent) Hops: (Challenger, Bramling Cross, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 15:19 UTC