FirstTest Beer Recipe | All Grain Schwarzbier | Brewer's Friend
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FirstTest

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 0.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.342 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday July 29th 2020
1.068
1.018
6.6%
49.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 72.7%
2 oz American - Black Malt2 oz Black Malt 28 500 4.5%
2 oz American - Smoked Malt2 oz Smoked Malt 37 5 4.5%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 18.2%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 44.59 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Leaf/Whole 5 Boil 6 min 4.76 50%
0.50 oz / 0.00
 
Yeast
BSI - A-98 British Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FirstTest" Schwarzbier beer recipe by Anonymous. All Grain, ABV 6.64%, IBU 49.35, SRM 50, Fermentables: (Caramel / Crystal 40L, Black Malt, Smoked Malt, Roasted Barley) Hops: (Chinook, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-29 20:21 UTC
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