All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	No Profile Selected	5.5 Gallons	1.044	1.034	1.34	33	10.98 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 10:30 PM Notes:
Ology IPA	No Profile Selected	150 Gallons	19.354	4.912	7.98	0	4.31 °L	261	0
Author: Jemassey9 Boil Size: 159 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 7:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.63	0	8.15 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 8:27 PM Notes:
Awesome Recipe	No Profile Selected	85 Litres	1.052	1.01	5.47	18.12	3.04 °L	261	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:41 AM Notes:
Homebrew Vim	No Profile Selected	21 Litres	12.177	2.525	5.23	35.82	3.15 °L	261	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:09 PM Notes:
Irish Stout	No Profile Selected	3 Gallons	1.053	1.013	5.23	36.04	43.84 °L	261	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .3 Creation Date: 10/19/2020 2:36 PM Notes:
Brut IPA	No Profile Selected	19 Litres	1.063	1.015	6.33	25.94	3.43 °L	261	0
Author: Santa Obediencia - Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:24 AM Notes: DIRECTIONS AND BREWER'S NOTES Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "I know a lot of homebrewers just throw grain on top of all their mash water, so this option makes more sense to them. I preferred not to mash this way, when I was a homebrewer... I think the conversion temp is more consistent adding grain and water at the same time, I also like being able to react to the consistency so I can end up the thickness I want." "The enzyme will denature in the boil, but it's already done its work." "That would all mean that the amylo in the fermentation is no longer needed. I'm finding better results with fermentation character and hop aromatics by having no enzyme present in the fermentation." Lastly, it is very important to add nutrient to the boil as well as 1/2 way through fermentation (with something like BSG's Startup) since the wort will be almost entirely glucose, there is not a lot of nutrition for the yeast
Pumpkin Ale	No Profile Selected	5 Gallons	1.053	1.009	5.77	17.75	7.34 °L	261	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 7:29 PM Notes:
Space Gold Wheat Beer	No Profile Selected	5.5 Gallons	1.046	1.007	5.24	31.56	3.49 °L	261	0
Author: BasementWitchBrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 7:51 PM Notes:
Mosaic IPA	No Profile Selected	1 Gallons	1.061	1.013	6.39	23.02	18.78 °L	261	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 9:13 PM Notes:
New - Centennial	No Profile Selected	27 Litres	1.042	1.008	4.53	34.11	4.82 °L	261	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 5:19 PM Notes:
All The Single Ladies	No Profile Selected	5 Gallons	1.069	1.014	7.21	60.83	5.23 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 4:09 PM Notes:
Testbrew MilkStout	No Profile Selected	1070 Litres	12.918	2.542	5.67	5.27	32.07 °L	261	0
Author: MaHü Boil Size: 1090 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:52 AM Notes:
Sierra Nevada Hoppy Anniversary	No Profile Selected	6.5 Gallons	1.06	1.015	5.85	82.42	7.19 °L	261	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 5:52 PM Notes: First brew- used german pilsner malt, canada maltings malted oats, and british 50/60.
Diabetus Stout	No Profile Selected	5.5 Gallons	1.1	1.029	9.34	43.08	50 °L	261	0
Author: Minimalixt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2020 2:25 PM Notes:
Awesome Recipe	No Profile Selected	320 Litres	1.056	1.014	5.48	0	5.85 °L	261	0
Author: Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -395.8 g Creation Date: 8/16/2020 9:31 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.083	1.021	8.21	0	42.17 °L	261	0
Author: Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 4:58 PM Notes:
Th Haze Clone	No Profile Selected	3.5 Gallons	1.077	1.015	8.16	65.01	6.52 °L	261	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 6:05 PM Notes:
Neipa Kveik	No Profile Selected	21 Litres	1.075	1.015	7.9	0	5.59 °L	261	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 10:48 PM Notes:
Brown Porter	No Profile Selected	20 Litres	1.05	1.013	4.96	30.67	25.2 °L	261	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 9:39 PM Notes:
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