All-grain Homebrew Beer Recipes

Page 9049 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Nut Clone	Specialty IPA: Red IPA	23 Litres	1.066	1.013	7	56.42	13.53 °L	221	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 11:44 PM Notes: 2nd Category 12: Specialty IPA at 2021 ACT Amateur Brewing Championship
Honey Rye Double IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.101	1.03	9.23	88.8	6.38 °L	221	1
Author: AnokaBrewer Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 5:35 PM Notes: My own recipe based on what I had in inventory. I am going with a single hop and chose Chinook for its pine resin, spice and grapefruit notes. I thought those would pair well with the spice of the rye rather than using a fruit based hop that would probably get drowned out from the rye. According to a chart on Brewer’s Friend, a Rye IPA should be 50 to 75 IBU and a Double IPA should be 60 to 120. I adjusted the hops in the recipe and am going with a projected IPA of 80.5. I did see when I switched from American Pilsner Malt to Wyermann Pilsner malt the IBU went up to 81.11, but after multiple saves, it is back down to 80.5. I manually changed water requirements as max that I can use in my equipment is 22 liters on a sparge or grain won't fit. 22 liters strike and 9.15 sparge. Changing back to US units will change L to Qt but not change the quantity. It also changes the hops from grams back to ounces and fermentables from KG to pounds but those quantities change as well. I accidentally added the hops at 50 minutes rather than whirlpool so the IBU went up a bit.
Left My Gloves At Home	Saison	5 Gallons	1.058	1.008	6.56	28.33	38.88 °L	221	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2023 5:00 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.018	6.23	65.64	6.94 °L	221	0
Author: mash_tun Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/9/2023 5:49 PM Notes:
White IPA	Specialty IPA: White IPA	23 Litres	1.057	1.014	5.61	55.26	5.91 °L	221	0
Author: Yellowmouse Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2023 10:19 AM Notes:
Valencia Cerveca	Witbier	24 Litres	1.051	1.007	5.81	15.11	3.82 °L	221	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 1:27 PM Notes: Proef batch voor het wit bier in Spanje. Het doel is om een mooi wit bier te maken wat vrij fris en ook zoet is. Zodat de sinasappel mooi gedragen wordt in het bier.
Awesome Recipe	Belgian Blond Ale	133 Litres	1.069	1.014	7.23	0	6.82 °L	221	0
Author: leo.f Boil Size: 138.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 8:16 PM Notes:
19. BLACK SOUR (Café, Frutos Rojos)	Berliner Weisse	22 Litres	1.062	1.017	5.91	0	37.25 °L	221	0
Author: Imanol Goat Boil Size: 25 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 11:03 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	950 Litres	12.401	3.198	4.93	28.67	4.12 °L	221	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 11:17 AM Notes:
Restefest	Belgian Pale Ale	23.68 Litres	1.055	1.014	5.41	60.64	11.44 °L	221	0
Author: Boil Size: 29.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2021 10:35 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.081	1.017	8.37	80.62	6.73 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:27 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	120 Litres	1.051	1.013	5.05	0	3.75 °L	221	0
Author: Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:41 AM Notes:
Strong Ale	Double IPA	5.5 Gallons	1.046	1.012	4.55	0	10.05 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:13 AM Notes:
IPA T2 (Prueba 1)	Specialty IPA: Red IPA	60 Litres	1.064	1.016	6.31	0	3.96 °L	221	0
Author: Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 3:42 PM Notes:
No Time To Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.058	1.013	5.95	72.88	7.37 °L	221	1
Author: earlingy Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 11:57 PM Notes:
Dark Rasberry Barrel Sour	Berliner Weisse	11 Gallons	1.071	1.013	7.56	3.7	30.04 °L	221	0
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:31 PM Notes:
Awesome Recipe	Saison	93 Gallons	1.051	1.012	5.11	0	3.22 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 5:40 PM Notes:
Hudsaison2	Saison	3.25 Gallons	1.051	1.009	5.43	26	7.54 °L	221	0
Author: JimmyWaynefool Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:29 AM Notes:
Sei So	Saison	42 Litres	1.066	1.017	6.35	19.64	5.72 °L	221	1
Author: Aasbakkane Garasjebryggeri Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 6:48 PM Notes:
#64 Saison	Saison	27 Litres	1.045	1.006	5.19	31.98	6.02 °L	221	0
Author: Moebbels Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:07 AM Notes:
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