IPA V1.2
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.072 |
1.015 |
7.51 |
54.96 |
5.12 °L
|
221 |
0 |
|
Author:
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Aaron Cox
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Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/13/2021 6:33 PM |
Notes: Version 2 of Rye IPA
Rye was eliminated -- Flaked Oats increased to 25% of grain bill.
No DH during high krausen -- wait until just before fermentation is complete. Maybe when gravity reaches 1.016 (based on original recipe)
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Mango NEIPA - Citra / Mosaic
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Specialty IPA: New England IPA
|
10.5 Gallons |
1.064 |
1.017 |
6.17 |
35.34 |
4.81 °L
|
221 |
0 |
|
|
Boil
Size: 12.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 4:58 PM |
Notes: |
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Thiol NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.06 |
48.7 |
7.12 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 8:01 PM |
Notes: |
|
Hazed And Confused
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Specialty IPA: New England IPA
|
16 Litres |
1.055 |
1.015 |
5.17 |
26.51 |
7.86 °L
|
221 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 7:54 PM |
Notes: |
|
3 Roux
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.01 |
5.96 |
59.4 |
3.65 °L
|
221 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/29/2023 11:16 PM |
Notes: |
|
Juice Drive
|
Specialty IPA: New England IPA
|
3 Gallons |
1.062 |
1.013 |
6.48 |
22.76 |
6.08 °L
|
221 |
1 |
|
|
Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 4:35 PM |
Notes: |
|
Dank Dreams
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.1 |
50.1 |
4.44 °L
|
221 |
1 |
|
|
Boil
Size: 13.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 6:00 PM |
Notes: No Chill at Flameout - Add first addition and hold for 10 Minutes
Then Chill to 170 and Hold 15 minutes at whirlpool addition
Dry Hop around 1.030 or High Krauzen |
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27th Aug Hazy IPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.053 |
1.013 |
5.19 |
17.87 |
4.14 °L
|
221 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 250.7 g |
Creation
Date: 8/26/2022 11:20 AM |
Notes: |
|
IPA_V01
|
Specialty IPA: New England IPA
|
19 Litres |
1.051 |
1.012 |
5.1 |
36.34 |
3.82 °L
|
221 |
0 |
|
Author:
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Mitchthebrewer
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Boil
Size: 25.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:12 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
340 Litres |
1.054 |
1.013 |
5.35 |
13.38 |
5 °L
|
221 |
0 |
|
|
Boil
Size: 340 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2022 4:36 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.05 |
0 |
5.55 °L
|
221 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 3:54 PM |
Notes: |
|
NEIPA 2021
|
Specialty IPA: New England IPA
|
62 Litres |
1.054 |
1.013 |
5.29 |
0 |
5.71 °L
|
221 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:35 PM |
Notes: |
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Crooked Colours
|
Specialty IPA: New England IPA
|
1900 Litres |
1.038 |
1.009 |
3.7 |
0 |
3.83 °L
|
221 |
0 |
|
|
Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 11:33 AM |
Notes: |
|
Windbreaker Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.17 |
11.35 |
5.34 °L
|
221 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 12:46 PM |
Notes: Spoke with the brewmaster from a small batch brewery called Outrun brewery, and got as much details as I could on their gone, but not forgotten Windbreaker IPA. |
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IPA Camarguesa
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Specialty IPA: New England IPA
|
30 Litres |
1.06 |
1.017 |
5.56 |
45.99 |
7.72 °L
|
221 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 7/17/2020 10:58 AM |
Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.084 |
1.029 |
7.24 |
46.96 |
8.25 °L
|
221 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:54 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.084 |
1.021 |
8.29 |
0 |
7.51 °L
|
221 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:48 AM |
Notes: |
|
Four-Two-Oh
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.019 |
7.09 |
102.49 |
6.26 °L
|
221 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:17 PM |
Notes: |
|
IPA DrD
|
Specialty IPA: New England IPA
|
21 Litres |
1.042 |
1.01 |
4.13 |
0 |
4 °L
|
221 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 10:33 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.014 |
6.01 |
41.53 |
3.69 °L
|
221 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:24 AM |
Notes: |
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