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Awesome Recipe

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday June 1st 2022

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

13.4

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	BA Malt - Pilsen50 kg Pilsen	37	2	76.3%
6.70 kg	BA Malt - Munich6.7 kg Munich	38	7	10.2%
6.20 kg	BA Malt - Wheat Malt6.2 kg Wheat Malt	38	2	9.5%
2.60 kg	BA Malt - Caramelo 302.6 kg Caramelo 30	35	30	4%
65.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nugget50 g Nugget Hops	Pellet	14	First Wort	90 min	5.95	5.8%
150 g	Cascade150 g Cascade Hops	Pellet	7	Boil	5 min	1.51	17.4%
260 g	Vic Secret260 g Vic Secret Hops	Pellet	15.5	Whirlpool	0 min	5.93	30.2%
402 g	Vic Secret402 g Vic Secret Hops	Pellet	15.5	Dry Hop	0 days		46.6%
862 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Nugget (Pellet) 50 g Nugget (Pellet) Hops	5.95	5.8%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	1.51	17.4%
662 g	Vic Secret (Pellet) 662 g Vic Secret (Pellet) Hops	5.93	76.8%
862 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
340 L		Strike	71 °C	67 °C	120 min
Starting Grain Temp: 27 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	120 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1587 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-01 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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