All-grain Homebrew Beer Recipes

Page 9044 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Base For Barrels	No Profile Selected	100 Gallons	1.049	1.002	6.08	0	7.24 °L	222	0
Author: EbbandFlow Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 11:48 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.013	5.3	0	7.78 °L	222	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 1:37 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.056	1.014	5.55	44.36	45.83 °L	222	0
Author: gary_J Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 7:07 PM Notes:
Test Anon Recipe 2	No Profile Selected	5.5 Gallons	1.021	1.005	2.04	0	2.83 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:13 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.063	1.017	5.97	0	35.78 °L	222	0
Author: medic32428 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 12:39 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.037	1.009	3.63	0	2.97 °L	222	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:58 AM Notes:
Smuttynose Frankenlager Clone	No Profile Selected	6.5 Gallons	1.064	1.019	5.82	63.13	4.14 °L	222	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:11 PM Notes: Smuttynose Frankenlager clone (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.015 IBU = 61 SRM = 4 ABV = 6.1% Ingredients 12.5 lbs (5.7 kg) US 2-row pale malt 50 AAU German Magnum pellet hops (60 min.) (1 oz./28 g at 14% alpha acids) 1.8 AAU Saphir pellet hops (20 min.) (0.5 oz./14 g at 3.5% alpha acids) 3.4 AAU Saphir pellet hops (10 min). (0.75 oz./21 g at 3.5% alpha acids) 3.5 AAU Saphir pellet hops (0 min.) (1 oz./28 g at 3.5% alpha acids) 5 oz. (140 g) Saphir pellet hops (dry hop) ½ tsp. yeast nutrient (15 min.) ½ Whirfloc® tablet (15 min.) White Labs WLP920 (Old Bavarian Lager) or White Labs WLP833 (German Bock Lager) yeast 2/3 cup corn sugar (if priming) Step by Step Several days before your brew day be sure the make a yeast starter. It is recommended that you pitch 424 billion yeast cells, which can be obtained by using either 1 fresh vial after making a 2.3 L stir plate starter, 2 fresh vial after making a 4.35 L non-stir plate starter or 5 fresh vials without a starter. This is either single or double decoction mash, so build in some extra time in your brew day to account for the added steps. Mill the grains and mix with 4.7 gallons (17.8 L) of 158 F (70 C) strike water to reach a mash temperature of 147 F (64 C). Hold at this temperature for 40 minutes. Remove one gallon (3.8 L) of the grist and bring it to a boil (decoction) then add it back to the mash tun. This should step the mash up to 162 F (72.2 C) where you hold again for 20 minutes. Direct fire (or double decoct) up to 170 F (77 C) and hold for 10 minutes if you wish to perform a mash out. Vorlauf until your runnings are clear. Sparge the grains with approximately 3.5 gallons (13.25 L) of 170 F (72.2 C) water until 6.5 gallons (24.6 L) of 1.046 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, turn off the heat and add the 0 min. hop additions according to the ingredients list. Whirlpool the kettle by gently stirring with a mash paddle for 2 minutes and then let rest for an addition 13 minutes to achieve a 15 minute flame out steep. Next, chill the wort to 50 F (10 C) and transfer into a clean and sanitized fermenter. Aerate the wort with pure oxygen for 90 seconds and pitch yeast. Ferment at 50 F (10 C) until you reach terminal gravity. Add dry hops and dry hop at 50 F for a week. Crash cool for two days and then package. Carbonate to between 2.4 and 2.5 volumes of CO2 then enjoy!
Zajud	No Profile Selected	40 Litres	1.051	1.013	4.98	0	6.05 °L	222	0
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:12 AM Notes:
All Grain COrn Mash	No Profile Selected	10 Gallons	1.097	1.024	9.59	0	3.31 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 1:21 PM Notes:
Sour Kettle	No Profile Selected	40 Litres	1.035	1.006	3.74	4.27	3.26 °L	222	0
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 12:49 AM Notes:
LC Pale Ale	No Profile Selected	22 Litres	1.045	1.009	4.82	26.32	7.23 °L	222	0
Author: Sampurno Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:16 AM Notes:
Bohemian Pils	No Profile Selected	70 Litres	1.038	1.013	4.98	28.62	2.78 °L	222	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 5:50 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.161	1.04	15.85	0	9.03 °L	222	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 10:57 PM Notes:
Awesome Recipe	No Profile Selected	2.1 Gallons	1.047	1.012	4.58	0	5.57 °L	222	0
Author: Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 4:35 PM Notes:
Red	No Profile Selected	5.5 Gallons	1.05	1.012	4.91	0	14.88 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 8:23 PM Notes:
Red Rye	No Profile Selected	5.5 Gallons	1.057	1.018	5.17	33	11.89 °L	222	0
Author: awesomo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 2:58 AM Notes:
Pils	No Profile Selected	480 Litres	1.056	1.014	5.51	0	4.11 °L	222	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:11 AM Notes:
Eci	No Profile Selected	280 Gallons	1.013	1.003	1.24	0	1.15 °L	222	0
Author: Boil Size: 380 Gallons Boil Time: 75 Boil Gravity: 1.01 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 12:22 AM Notes:
OctoberBeer	No Profile Selected	5.5 Gallons	1.061	1.015	5.99	14.26	11.38 °L	222	0
Author: Dorniks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 8:46 PM Notes:
Drifters English Ale 2	No Profile Selected	22.69 Litres	1.037	1.01	3.63	30.21	6.72 °L	222	0
Author: Mangrove jak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:15 AM Notes:
« First ‹ Previous 9040 9041 9042 9043 9044 9045 9046 9047 9048 Next › Last »							Page 9044 of 10,987 20 Recipes of 219,724