All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
いちじく飲茶#001	No Profile Selected	500 Litres	1.048	1.007	5.36	8.21	4.2 °L	222	0
Author: ZACO BREWING Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 9:42 AM Notes:
IPA	No Profile Selected	13 Gallons	1.069	1.017	6.78	78.2	4.23 °L	222	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 11:46 PM Notes:
Corn Mash	No Profile Selected	5 Gallons	1.089	1.017	9.47	0	2.77 °L	222	0
Author: BS Brew Works Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 9:37 PM Notes:
I Don't Know Man	No Profile Selected	620 Gallons	17.85	4.673	7.23	10.57	5.17 °L	222	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 95 Boil Gravity: 17.8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:25 PM Notes:
Founders Red	No Profile Selected	350 Gallons	1.065	1.016	6.43	7.76	19.99 °L	222	0
Author: pokpok Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 4:30 PM Notes: I like to start with a 50/50 blend of Munich and Maris Otter, about five pounds of each. Then it’s half a pound each of Aromatic malt, Briess Special Roast, and flaked oats, and a quarter-pound of Special B. You’ll find recipes that drop in wheat here, which is fine, but to me the flavor was always too mild and I’d rather have more of the others! This blend, though, really ramps up the toast and grain complexity while adding a touch of malt-derived dark fruit character. Hops are easy here: 15 IBUs of anything. If I have Hallertau on hand (I usually do), that’s what I use, but you can also go with any European or English low-alpha hop variety. Then there’s yeast…and more. I ferment this one with Wyeast 1007 German Ale yeast first, which is generally clean but adds some light red fruit esters (which we want), and then let the Wyeast 3763 Roeselare blend finish it off in secondary. If there’s a criticism here it’s that it’s a little too clean, but if I stick to these two I almost certainly minimize both diacetyl and a strong acetic flavor, both of which are killers. Finally, you’ll (eventually) need some French Oak cubes, Medium or Medium-plus toast. Do a standard mash and boil here, then ferment as usual with the German Ale yeast at about 65F. Near the end of primary fermentation, increase the temperature to 68-69F to ensure that any diacetyl/precursors are cleaned up (there shouldn’t be much, but better safe than sorry!). At this point, rack into a second (usually glass, to minimize oxidation) vessel and pitch the bug blend. Total aging time in secondary is 6-12 months
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.84	0	6.98 °L	222	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 12:29 AM Notes:
Kevin's Marzen	No Profile Selected	186 Gallons	9.02	2.305	3.54	0	6.16 °L	222	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 6:38 PM Notes:
Witbier :P	No Profile Selected	9.5 Litres	1.054	1.012	5.5	17.31	5.28 °L	222	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 7:18 PM Notes: agregado de cascara de naranja pelada por fabra, que seguramente se va a comer la naranja posteriomente a su pelada. coriandro 10 gramos.. todo agregado en wirpoll a 90 grados durante 1 hora.
Ruthless Rye	No Profile Selected	5 Gallons	1.062	1.011	6.71	149.66	13.94 °L	222	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 5:21 PM Notes:
Chikyu	No Profile Selected	120 Litres	1.087	1.023	9.22	117.11	28.86 °L	222	0
Author: Chikyu Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 1:18 AM Notes:
Farm's Fave OG	No Profile Selected	5.5 Gallons	1.051	1.012	5.12	0	8.57 °L	222	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 1:53 PM Notes:
Saison La ROma Brewing 3.5 Bbls	No Profile Selected	430 Litres	1.041	1.004	4.83	9.12	2.69 °L	222	0
Author: Ehecatl Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 8:45 PM Notes:
Czech Pilsner	No Profile Selected	21 Litres	1.053	1.014	5.06	48.56	3.3 °L	222	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 12:40 PM Notes:
Belgain Delight Tripel	No Profile Selected	18.5 Litres	1.079	1.012	8.76	0	8.17 °L	222	0
Author: HarryWinston Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 1:51 PM Notes:
Amber Beer	No Profile Selected	12 Gallons	1.05	1.012	4.9	28.89	6.31 °L	222	0
Author: Boil Size: 13.88 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 3:25 PM Notes:
Hoppy Lager	Light American Lager	1750 Litres	1.035	1.009	3.49	0	2.47 °L	222	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 2:28 PM Notes:
0025 Hazy IPA	No Profile Selected	15 Gallons	1.062	1.014	6.35	60.16	5.65 °L	222	0
Author: Hunt4x4 Boil Size: 16.74 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 4:07 PM Notes:
Strawberry Alarm Clock Double	No Profile Selected	93 Gallons	1.083	1.031	6.86	9.66	4.37 °L	222	1
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 7:33 PM Notes:
Peppermint Stout	No Profile Selected	5.5 Gallons	1.06	1.014	6.04	24.63	45.73 °L	222	0
Author: JZ1018 Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 2:48 AM Notes:
35. COVID 201222	No Profile Selected	24 Litres	1.06	1.021	5.12	26.27	5.91 °L	222	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2022 9:30 AM Notes:
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