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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)

Created: Tuesday May 12th 2020

Original Gravity:

1.084

Final Gravity:

1.029

ABV (standard):

7.2%

IBU (tinseth):

47.0

EBC (ebcmorey):

16.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.10 kg	United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale	38	8.51	72.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	4.37	5.8%
0.25 kg	Flaked Rice0.25 kg Flaked Rice	40	0	5.8%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	59.88	4.7%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	11.6%
4.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	12.2	Boil	60 min	21.5	12.5%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		50%
20 g	cascade20 g cascade Hops	Leaf/Whole	7	Aroma	10 min	8.94	25%
10 g	Magnum10 g Magnum Hops	Leaf/Whole	12.2	Boil	30 min	16.52	12.5%
80 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	38.02	25%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	8.94	75%
80 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.9 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	11 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-21 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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